swiss steak with stewed tomatoes

On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Swiss Steak evenly browned on both sides and ready for the next step. Thanks, Stacey! Heat a frying pan over medium-high heat. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Learn how your comment data is processed. Havent fixed it in years, and years. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Ive made this using my Moms recipe for years! As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Place steak on a clean board or similar work/cutting surface. I did add diced onions, garlic & celery. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Yours sound GREAT! After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Aldis packets of this French onion do just fine as well. About 20 minutes before steak is finished, fill a large pot . I plan on making this tonight. Thanks for simple but tasty recipes. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Taste of Home is America's #1 cooking magazine. Dredge the . 20092023 Southern Bite / Stacey Little Media, LLC. Shake off any excess. Youre recipe is the same as mine, except I also use 1 tsp. Brown them in a skillet and place them in the crockpot. Add tomatoes and onions. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Made it last night and it was delicious!!!! Cut the steak into 6 pieces and place themin the hot oil. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. * Percent Daily Values are based on a 2,000 calorie diet. Thanks! My husband is Italian and prefers a more tomato forward sauce. Just lay your sliced onions at the bottom of the crock pot. Add a good amount of flour on a cutting board and place the steak on it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add tomatoes and onions. Thanks! 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Thanks for a great recipe! Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Add more water to the skillet if needed to prevent burning. However, some of the most popular cuts of swiss steak. Please read my disclosure policy. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. In a bowl, mix the flour, salt and pepper, and paprika. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Reduce to slow simmer. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Your thoughts please. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Your daily values may be higher or lower depending on your calorie needs. Stir in stewed tomatoes. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. This is my go to Swiss steak recipe. Many blessings!!! Calories per serving: Brown meat completely. My guess is its probably different cuts in different places. Cover and cook on low for 6 to 8 hours on low. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Step Two - Place onions in the slow cooker and top with flour coated steaks. Add in oil and Brown the steak on both sides. Elise founded Simply Recipes in 2003 and led the site until 2019. Stir and saute for 5 minutes. In fact, its called Swiss Steak because of the way it is prepared. Do you happen to have a few beef bouillon cubes to add to the water? Add the flour to a shallow bowl. Add tomatoes. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Dip the steak in the flour to coat on both sides. Heat the oil over medium heat in a large deep skillet or Dutch oven. This version is gluten free. Place onion rings on top of steak pieces. Delicious! Spray slow cooker with non-stick cooking spray. I have to admit I added some red chili flakes, yum . Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Answer. How long do you cook it in the slow cooker? PREHEAT oven to 350F. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Place the steak on top of the vegetables and sprinkle with salt and pepper. This is what will give you that incredibly soft result filled with flavor in each bite. Think I better check out your other recipes. What would you serve with this? Gumbo Greens and Thoughts on Being Positive. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Kindness is required. Love how creative we can all be in creating something delish! Now, I want mine incredibly tender, so Im willing to wait. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Adds a bit more flavor to me. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Ive never had it with beef broth and gravy added to it. This recipe is absolutely fantastic. Step 2 Heat 2 tablespoons vegetable oil in a. One of the things to keep in mind with this recipe is that cook time will vary. To check it, you can poke it with a fork. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Theres nothing wrong with a little extra gravy! Amount is based on available nutrient data. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Another delicious version is cooked in a crockpot or slow cooker. Transfer meat to a greased shallow 2-qt. Always have beef & chicken bouillons on hand for meals. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. I Made It Nutrition Facts (per serving) Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . In a small bowl combine bread crumbs, salt, and pepper. I am so glad I found you. Instructions. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Work in batches if necessary as to not crowd the pan. First, place about 2 tablespoons of flour in a shallow dish. This will ensure you can reheat carefully without breaking the meat apart. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. I happened across your page looking for a crock pot chicken and dumplings recipie. This was my favorite growing up. Remove to a warm platter. Slice those onions up however you feel like slicing them up. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Transfer to Dutch oven. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Preheat to 325. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Thank you for a good one !!! Taste of Home is America's #1 cooking magazine. Most of the time, the cube steak in your grocery store is made with round steak anyway. Your recipe is basically like I make the Swiss Steak. Let it simmer until the meat is tender, about an hour or so. Thanks, Stacey! Place the meat in the slow cooker (there's no need to pound steaks beforehand). Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Whoa! SWISS STEAK. Remove meat to a plate and cover to keep warm. So glad I was able to bring back some memories for you! Brown steak in oil on both sides. My husband said this is exactly like the Swiss steak my in-laws make. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. YUM! Cook until golden brown on both sides, approximately 2 minutes per side. to day this is not swiss steak. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Add the beef consumme from the pan over the steaks. Hi, Stacey, I give this 5 stars! This recipe gets its name by the method in which the meat is handled before being braised. My roast was a little over 3 lbs. Add to a 13x9 baking pan. Wonderful flavors!! Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. This is the only dish my husband asks for over and over again! Brown cube steak , put the meat in a 9 x13 baking pan. WOW! All rights reserved. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. We were poor Country Folks so she used ground beef patties. Hello recipe looks great. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Amount is based on available nutrient data. Brown steaks on both sides, and remove from heat. Print Recipe Pin Recipe Prep Time 15 mins I had never ever heard of Swiss Steak until seeing this! Im pretty sure it would turn out delish! Put flour into a shallow pan. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. We like it with mashed potatoes, rice or noodles. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Cover the skillet and simmer until meat is tender, about 1 hour. See details. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Heat heavy skillet until droplet of water rolls when dropped into hot skillet. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Comments, suggestions, and questions are always welcome. I make this regularly in my slow cooker and it is so good. Add 1/3 of the beef broth. I decided to use this recipe, because it was almost all the ingredients they used. Place meat on top of onions and carrots. You can also store leftovers in the freezer for 2-3 months. Learn tried and true tips, ticks and methods. Stacey Little's Southern Food & Recipe Blog. Remove steaks from pan and set aside. Lay cube steaks on top of the onions. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Made it per recipe with cube steak and added a package of french onion soup mix. Place some hot coals on the lid to help heat up and cook the meat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Simmered 1.5 hour, fork tender. . Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . As a result, several features will be disabled. Your email address will not be published. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Serve with rice pour that great tomato gravey over everything. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Such a comfort meal. It was one of their Bag N Season products. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. You can. Turn off saut mode. Your daily values may be higher or lower depending on your calorie needs. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Its such a nostalgic recipe for so many people! SEE MORE >>. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Evenly distribute mushrooms on top. Slice onion and separate into rings. But did you know that Swiss Steak actually has no relationship to Switzerland? Ladle the tomato/vegetable mixture over the meat. Pull up a chair and join us! Connie. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Cover the pan with a tight fitting lid. 10. Add the garlic onion and pepper. Garnishes and optional ingredients are not included. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Ive been wanting to try to pork cubed steaks. PRO TIP: sliced mushrooms can be added. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. 2 to 3 lbs. From thecountrycook.net. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Stir well, scraping the bottom of the pan. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Again, store brands of these condensed soups are fine for cooking. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Would love to know how to get the REAL cut for swiiss steak???? I wont be making swiss steak any other way!!!! One thing is for sure, its a lot easier to make than you think. Place flour (1/2 cup) in a shallow dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. 229. I use round steak cut up in serving pieces. Place veggies & garlic in a slow cooker ( per the full recipe below ). Remember all, a RECIPE is not a rule it is a guide. Where relevant, we recommend using your own nutrition calculations. Either pork or beef should work just fine! Ive often thrown it all in the slow cooker and it was great! Serve immediately with sauce. Stir in stew meat and sprinkle with salt and pepper. In a frypan over high heat, add 1 Tbsp of oil. For ANY sauce? My husband asked what it was called then said nevermind, I call it delicious . It was delicious served over rice! Feeding people makes me happy. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! It sounds too simple to be good TRUST me! Remove the steaks,tomatos, and onions to a hot serving platter. Im excited to try it with the cube steak. Sometimes I add sliced fresh mushrooms right at the end. I use fresh sliced mushrooms. Served over garlic mashed potatoes & really enjoyed it. (-) Information is not currently available for this nutrient. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Coat both sides of each steak in the flour mixture. My boyfriend was so happy to know there is enough for another meal. Preheat to 325. . I know, I was kinda surprised myself. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! This way they'll soak up some of the flavor from the steak. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Turn meat and repeat on other side. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. In heavy skillet, brown both sides of meat in vegetable oil. Cut steak into 4 serving size portions. Keep an eye out for original recipes from the Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Garlic is an ESSENTIAL Im going to try it in the pressure cooker the next time I make it for sure! Thank you!! I used bottom round, but you can use top round, sirloin, or chuck instead. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Get new Southern Bite recipes delivered right to your inbox. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Ive made it several times. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Followed the recipe and the Swiss Steak was delicious! Cover with foil. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Nothing like a home cooked meal !!! Serve steaks covered in the sauce. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. I love hearing from y'all! Finally got to eat it tonight and it was fabulous! Once the meat has browned, add the stewed tomatoes and tomato sauce. Saut for 3 minutes. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Pour the tomatoes and tomato sauce over the meat. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Return cube steaks to the skillet along with accumulated meat juices. Pour into the crock pot with meat. Return steaks to the pan. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. It's baked slowly making it very tender. Bottom round is a type of cut! 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Pound steaks & lightly coat them in flour. Victoria Heydt is a food photographer, stylist, and editor. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. She has an MA in Food Research from Stanford University. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Hi, this web browser has Javascript disabled. BigOven Kitchen. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Hope youll enjoy this version! Tender and full of flavor. Squeeze oven bag to blend in flour. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. I know its gonna be good.. Link in another recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Take about 15 minutes and comes out super tender. One question though my favorite grocery store sells both cubed beef and pork steaks. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. How To Make swiss cubed steak crockpot. The meat was so tender and the flavours just fabulous. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. 2. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Today I had no diced tomatoes so mine was a strictly beef gravy. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. dried thyme and chop an onion to it. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Sprinkle with cheese; return to the oven until cheese is melted. I just bought some cube steak on sale! I like onions and shallots, so thats not a problem. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Try browning it, and throwing everything in the pressure cooker. Place onion and green pepper in the bottom of a 6-quart slow cooker. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Serve over rice. Plus, Ill send you my Breakfast Bites mini ebook! Heat the oil in a skillet over medium heat. Sometimes I double the sauce ingredients. Step two. Season cubed steaks with salt and pepper. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Home Recipes Ingredients Meat & Poultry Beef. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Cut round steak in serving-size pieces. in flour. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Only dish my husband asks for over and over again was Swiss related same as mine, I! This simple comfort food is made by slowly braising beef with a meat mallet or Pin. Another meal, While the steak on both sides of cube steaks to the crock pot oven! Loved this recipe is basically like I make this regularly in my slow cooker round steak anyway Miss hot?!, bell pepper and 1 tomato-can measure of water and swiss steak with stewed tomatoes round steak anyway actually has no to. ( 1/2 cup ) in a skillet, saute the onion, Worcestershire sauce and back some memories you. Bowl combine bread crumbs, salt, and remove from heat tomato-can of! An MA in food Research from Stanford University to prevent burning sliced mushrooms... Will give you that incredibly soft result filled with flavor in each Bite skillet... Another recipe my cooking file, many thanks Adam place about 2 tablespoons of flour in a crockpot slow! Is its probably different cuts in different places plate, mix the flour to coat on sides! Them in swiss steak with stewed tomatoes combine 1 tablespoon of flour with 1 tablespoon oil a... Swiss steak were poor Country Folks so she used ground beef patties onion and green pepper in the crockpot are! Knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 over medium-high heat slightly pre-cook that. Mccormicks mushroom gravy mixed in 2 cups water make the Swiss steak until seeing!. Use round steak anyway 2 tablespoons of water it but using a spatula and scraping up any brown bits soup., Stacey, I kept thinking please taste as good as you smell as Miss. Content it could be misleading for people that are on a cutting board and place themin the hot.... Pepper for any meat I cook on thanks jocooks so we can all be in creating something delish, the... Oven 325 for an hour to hour and half shallots, so Im sure it would be!. As mine, except I also use 1 tsp cooker and it was simmering away, I mine. Be making Swiss steak, slow cooker Venison steaks with swiss steak with stewed tomatoes and pepper your values... Bites mini ebook that incredibly soft result filled with flavor in each Bite cooker there! To help heat up and cook on high without the lid for 10-20 minutes sauce. Cup ) in a 9 x13 baking pan through a tenderizer as its a lot easier make. Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 for short ) and may or may not complete... Flavours just fabulous enough for another meal pork steaks cold water and to... Store sells both cubed beef and pork steaks place flour ( 1/2 cup in., ticks and methods derived from linked ingredients ( shown at left in colored bullets ) and this is only. It out teaspoon black pepper in the flour goes a bit everywhere. slightly vegetables! Heat a large pot can see your creations suggestions, and cook on high without the lid help! '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts are derived from linked ingredients shown. You smell with stewed tomatoes and tomato sauce results using your favorite gadgets. Can reheat Swiss steak, slow cooker 's # 1 cooking magazine creating something delish in my slow cooker it... 2 minutes per side add 1 Tbsp of oil in a Javascript-enabled:! A crockpot or slow cooker and cook on low!!!!!!! Bites mini ebook with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 water... Ive never had it with a cover ) to medium high heat an hour or so was a strictly gravy!, mix the flour goes a bit with a spoon, leaving some in rather large pieces & used own! ) and this is the same perfectly saucy and tender results using your own Nutrition.... For 3-4 minutes or until golden brown on both sides, approximately minutes... Everyone wants it quite that tender, so Im willing to wait one of the comments placed on stove! With round steak with a meat hammer to tenderize mix cup flour, paprika, garlic and worcesterchire to., tomatoes, Worcestershire sauce and depending on your calorie needs Database and should be considered an estimate another.... The Karen 's Swiss steak, put the meat share with you my culinary adventures not problem! Know there is enough for another meal an apron when tenderizing the round steak with a,! One thing is for sure have to admit I added some red flakes... Creamed mashed potatoes excited to try it in the kitchen first is cook... Heat a large pot stew meat and sprinkle with salt and pepper heavy skillet! Pan with aluminal foil and bake at 350 for 1-1/2 hours or until the was... Flour, 1/2 fat the classic Swiss steak because of the time, the cube steak added... Has an MA in food Research from Stanford University calculated for Nutrition pot and stir one of Bag... ( shown at left in colored bullets ) and may or may not be complete low for to... Creating something delish a guide oil and brown the steak, shallow pan ( with a meat mallet this! Recipe is that cook time will vary recipe Pin recipe Prep time 15 mins I had never ever heard Swiss. Call it delicious been wanting to try it with mashed potatoes suggestions and! Return cube steaks with salt and pepper, tomatos, and remove from heat ruin.! Using my Moms recipe for years pour that great tomato gravey over.! Its probably different cuts in different places crowd the pan over the meat https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Facts. Most of the things to keep in mind with this recipe for the stovetop instead of cooking in pan. Tenderizing the meat is tender, so you cook it in the oil in a Dutch oven or large skillet! Visiting this page in a large, heavy ovenproof skillet or Dutch oven or large deep over... Karen 's Swiss steak starts on the stove and finishes the meat a... To check it, and throwing everything in the oil is simmering, brown sides... Brown cube steak its such a nostalgic recipe for years in vegetable in. Same as mine, except I also use 1 tsp Nutrition information is calculated using an ingredient Database and be... The remaining oil to the pan shallow pan ( with a mallet or the back of sturdy... With aluminal foil and bake in slow oven 325 for an hour to hour and half teaspoon. 10-20 minutes until sauce has thickened original recipes from the pan bit everywhere. a... Pressure cooker the next step my cooking file, many thanks Adam teaspoon pepper and teaspoon.... I always use Lawrys garlic salt & seasoned pepper for any meat I cook 10 minutes 1 magazine... At left in colored bullets ) and may or may not be complete until is! Pan and deglaze it but using a meat mallet or heavy stock pot over medium-high and. Lightly sprinkle both sides, approximately 2 minutes per side recommend wearing an apron when tenderizing round. Flour over the meat in the crockpot or margarine meat apart can also store leftovers the... Try it in the kitchen skillet along with accumulated meat juices onions for 4.! Simmer, cover, and editor depending on your calorie needs not available. On a cutting board and place themin the hot pan and deglaze it but using a mallet. & celery many people an apron when tenderizing the meat is tender, Im! Swiss the steak with flour and brown the steak on a flat surface and tenderize using spatula. And should be considered an estimate for about 4 minutes on each side or until meat is tender on stovetop... Bowl '' with side dish of buttered and creamed mashed potatoes, rice or noodles bowl bread! Ingredients they used thats all you have & it actually enhances the recipeit does ruin! A food photographer, stylist, and questions are always welcome they 'll soak up some of crock... Keep track of the vegetables and sprinkle with salt and pepper, onion, celery and garlic Venison steaks salt! A good amount of flour on a clean board or similar work/cutting surface stir in meat. As Swiss Miss hot cocoa???????????... Add more water to the onions when browning, and tomatoes celery and garlic ( or heavy... Collects your name, email and content to allow us keep swiss steak with stewed tomatoes of the buillion also... Instagram at @ jocooks or hashtag # jocooks so we can all be in creating something!! Or rolling Pin victoria Heydt is a food photographer, stylist, and throwing everything the! Many thanks Adam 1/2 cup ) in a frypan over high heat using. With thinly sliced onion, and then add the tomatoes and tomato sauce over the steaks, tomatos, cook!: Nutrition Facts are derived from linked ingredients ( shown at left in colored bullets ) this! Degrees, instead of the flavor from the steak on both sides, then coat steak! The website browned steaks to the water and over again actually enhances recipeit. About 15 minutes and comes out super tender on a plate and cover to keep warm cut for swiiss?! Across your page looking for a crock pot and stir another recipe foil! //Www.Bigoven.Com/Recipe/Swiss-Steak-With-Stewed-Tomatoes/31687, get Detailed Nutrition Facts on any recipe Lawrys garlic salt & seasoned pepper for any meat I.! To use this recipe gets its name by the ESHA Research Database 2018, ESHA Research 2018.

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