mexican restaurant chains 1980s

Not only does On The Border deliver excellent value for money due to its impressive portion sizes, but many of the signature dishes on the menu at this restaurant are cooked on mesquite wooden grills, which enhances the flavor and makes the Mexican food at On The Border some of the best in America. 8. Its chain, Wag's, had 91 restaurants, all open 24 hours, serving your standard Denny's-esque fare. Today onlySome restaurants remain. In 1982,Denny's offered the company About $ 12 million to buy 35 VIP locations. Uncle Julios restaurants can be found in Wisconsin, Texas, Virginia, Oklahoma, Mayland, Missouri, New Jersey, Illinois, North Carolina, Florida, and Tennessee. There were 60 locations in the New York metropolitan area by 1984. Mr. Robert Davis (and others) founded Big Bite. Possibly - with a lot of enthusiasm and tons of help Ziebarth has been able to open aNew rental of Naugles In 2017. Another famous item on the Taco Cabana menu is the queso, which many lovers of Tex-Mex have labeled the best queso at any of Americas Mexican fast food restaurants. (The number of units for each chain was computed at the same time, and may have changed since then.) Damon . And thanks to the boom offast food Chains In the 1970s and 1980s, we could sip the same shakes and nibble the same fries for decades. 6254a4d1642c605c54bf1cab17d50f1e. single There were 225 locations by the mid-'80s, but Naugles merged with Del Taco, and locations slowly converted. > Number of U.S. units: 2,452. As you might expect from the name, Torchys Tacos specializes in tacos and offers exciting and adventurous taco fillings such as fried avocado or blackened salmon. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. Serving both Mexican and classic American fast-food, Del Taco offers something for everyone. > U.S. sales: $398 million But that was only true for so long. This restaurant Burger California has become a rage, thanks to an appearance in the film of 1982Quick weather at Ridgemont High. Sadly, that was the beginning of the end for Gino's. One food that is better left in the past? VIP was a casual catering chain on the 24-hour west coast that started from Oregon in 1968. The best Mexican restaurant chains list includes fast food Mexican restaurants like La Salsa, Rubio's Coastal Grill, and Chipotle as well as sit down Mexican chains like Acapulco and Chevy's. Mexican chain restaurants include any taco restaurant where you can order Mexican cuisine. The first Taco Johns was in Wyoming, and it opened way back in 1968. The food is top-notch, and the family-style dining experience is second to none. . The Lone Star State is now one of the 19 in which there are Chuys units. > Number of U.S. units: 204. This restaurant chain has been in existence since 1982, and the first location was based in Austin, Texas. Any classic Mexican fast food you can think of, you can order at Taco Bueno. ), After the movie came out, All-American Burger, which was only in the Los Angeles area, experienced a brief boom. Whether you were into their delicious cheesy potato skins or the iconic Irish Tower O'Rings, Bennigan's was a hit in the 1980s. 200 Bennigan National Locationsscreened their doors A decade ago, but the new owners now manage a much smaller operation of Dallas, Texas and the menu includes Irish items inspired by the pub that you liked in the 1980s. El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! To determine the famous restaurant chains that are now hard to find, 24/7 Wall St. identified brands that, according to Technomic, had hundreds of U.S. locations at their peak between the 1980s . The Blue Horse, the Nankin, the Lincoln Del. The lamentations on those departed culinary landmarks have been thorough and frequent . var xhr = new XMLHttpRequest(); About 25 Chicken Delights are operating today, in central Canada and the New York City area. Gino's Hamburgers. To this day . Here are 19 Old Happy Meal Toys That'll Bring You Back to Your Childhood. Fuzzys Taco Shop In 1982, a few years after being purchased by a Swiss holding company, the chain overflowed in its franchise efforts and filed for bankruptcy. If you grew up in the '80s, there's a good chance you went to at least one of these restaurants. Taco Bell Founder Russ Wendell's Vision was, at the time, quite unique: hot dogs served next to a less common fast service option for Era-Tacos. Founders John Zapp and Mike Young opened the first Chuys restaurant because they wanted to create a relaxed, casual dining restaurant specializing in food from the American Southwest and thats exactly what they did! A Mexican fast-food establishment with locations all over the United States, its charming motto was, "Prepare food fresh. Although it was a regional chain (it was mostly centralized to California), All-American Burger was made famous with anyone who came of age in the '80s, thanks to Fast Times at Ridgemont High. The latest edition uses the most recent U.S. sales figures, from 2018, to rank the chains. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Chipotle specializes in Mexican food favorites such as burritos, but it has an extensive menu ranging from burrito bowls to tacos and fajitas. Eventually, they renamed several locations to No Place Like Sam's or Jolly Tiger instead. California has the most with 822. "The love affair with chief burger remains strong," aThe Hardee Marketing Officer announced in 2007 When the herdee brought the iconic Burger Big Shef. Whether youre looking for great-value Tex-Mex (see also 17 Most Popular Chilis Menu Items) or your standard burger and fries, you wont be disappointed by a trip to this restaurant. The trade publication Restaurant Business releases, an annual ranking of the nations top 250 restaurant chains. Army.". Among the meats offered, are unusual sweet pork barbacoa and spicy Hatch chile pork options. If you were around the early 80's, you may remember Lum for his hot dogs with signature beer steam, and if you were not a hot-dog person, there was always the beloved Ollieburger. LIME FRESH MEXICAN GRILL. But '80s kids probably didn't get to experience much of it. The latest edition uses the most recent U.S. sales figures, from 2018, to rank the chains. Sambo's shut down by the middle of the decade. If you were a kid in the '80s, there's a good chance you had a birthday party or two at Showbiz Pizza Place. El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! Carrols Restaurant Group. Unlike some other fast food restaurants, where you get served your chosen condiments along with your order, at Taco Cabana, you get to go and take your pick from the condiment bar and help yourself to whatever you like! In business in 47 states and the nations capital (as well as Canada, the U.K., France, and Germany), Chipotle has been one of the great fast-food success stories of the late 20th and early 21st century despite repeated problems, apparently now solved, with food safety, leading to hundreds of cases of food poisoning. In 1981. In the late 1990s and . But the name was re-franchised in 2003, and there are still some Roy Rogers in Maryland, New Jersey, Pennsylvania, and Virginia. Another Dallas-born chain, on the border launched in 1982, featuring mesquite-grilled meats, hand-pressed tortillas, and small-batch salsas. Theres a huge range of flavors, ranging from the cooling cilantro cucumber and watermelon options to the fiery jalapeno cucumber margarita. And by the early '90s, Chuck E. Cheese became the name of all locations. Cobb Lane Restaurant, Birmingham, 1948-2009. Because Mexican food is so beloved throughout the United States, there are many chain restaurants that either specialize in or exclusively serve Mexican food. This trap unfortunately brought Chicken George in 1986, when Holmes tabled for liquidation after declining more than $ 1.4 million in debt to private creditors and IRS. So, if youre in the mood for some Mexican flavors with an American twist at a reasonable price and an accessible location, Taco Bell is an excellent choice! The chain Antone's pale in comparison to the original locations. These 1980s restaurants aren't still standing todayand if they are, it's in reduced form. Beefsteak Charlie's was a big-time restaurant that had over 60 locations in the early 1980s. In 1984, G.D.'S Ritzy took about $ 5.2 million only fromIce cream sales. 2. Bennigan's. This fast food chain was one of America's first casual dining and sports bar chain. Feb 9, 2022 - Explore ben mccullough's board "Denver Colo old restaurants no longer here" on Pinterest. That pitfall sadly brought Chicken George down in 1986, when Holmes filed for liquidation after falling into over $1.4 million in debt to private creditors and the IRS. Don't Edit. Another extremely popular Mexican restaurant chain in America is Del Taco. The Fun Meal, as they called it, launched in the early '70s and also included stories about Burger Chef lore, including the chain's mascot Jeff, the Burgerini (a magician), Count Fangburger (a vampire), Burgerilla (a gorilla), and Cackleburger (a witch). Posted September 13, 2004. Though Beefsteak Charlie's slogan was, "I'll feed you like there's no tomorrow," sadly, tomorrow came for this chain restaurant by the end of the 1980s. The original Pioneer Chicken opened in 1961 next to a Pioneer Market, a grocery store chain in Los Angeles. The full list includes restaurants I copied from the telephone directory (and which were listed as "Mexican restaurants" in the yellow pages). 24/7 Tempo delved further into the list to come up with the top 15 Mexican chains in America (the farthest down came in at No. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. Really good, not expensive home cooked food. Many were not surprised when the metromedia filed for bankruptcy in 2008. Chain founder Glen Bell ran two other small taco chains before opening the first Taco Bell in 1962 in Downey, California, near Los Angeles. The British-based market research and data analytics company YouGov determined recently that some 86% of Americans who had tried Mexican food liked it; the only cuisine scoring higher was Italian, at 88%. Torchys Tacos isnt as widespread as some of the other Mexican restaurant chains in the U.S., with less than 100 locations spread across just 13 states. And for more nostalgia, do not miss these17 chain restaurants in the 90s. (Like any expert from the pop culture of the 80s knows, that's where Brad, played by Judge Reinhold, works in the movie. Founded in 1974, Chi-Chi's was a Mexican-restaurant chain operating in the United States and Canada up until it filed for bankruptcy in 2004, according to a Journal Times report. By the time the chain filed for bankruptcy in 1988, there were 300 Pioneer Chickens all over the country. By the mid-'80s, there were nearly 100 D'Lites locations across the country. If youve never been to Torchys Tacos, we suggest you do so as soon as possible, especially if you enjoy spicy tacos and margaritas. Taco Bueno has been established since 1967, and like all good Tex-Mex restaurants, it originated in the state of Texas itself in Abilene, to be exact. By the 1980s, there were more than 350Gino places throughout the east coast. Each television show based in the city, fromFriends ToSaturday Night Live, has blocked about it for a few decades. If you're from that neck of the woods, then you probably remember the chain's seven-foot-tall, rotating dachshunds in chef's hats and bowties that stood outside each of the restaurants. > Number of U.S. units: 100. Chains dont figure, for instance, in our list of the best Mexican restaurants in every state. Does this list bring back any memories? But in 1970, he left this company to build his own Mexican style chain: Naugles in the south of California. > U.S. sales: $371 million Taco Johns D'Lites (1978-1987) Norcross, GA. More than 100. The original Pollo Loco was in Sinaloa, Mexico, and there is a Mexican chain today, unrelated to the U.S. one. The British-based market research and data analytics company, determined recently that some 86% of Americans who had tried Mexican food liked it; the only cuisine scoring higher was Italian, at 88%. The timing was . Former regulars might remember the antique decor of the restaurant or the Greek . Regardless, Mexican food and chains, in particular, have become increasingly popular in the United States over the years. Get the best food tips and diet advice Ralph Rubio can make a fair claim to having introduced Baja-style fish tacos to America and his fresh Mex chain, based in San Diego, certainly popularized them. (The number of units for each chain was computed at the same time, and may have changed since then.) In 1985, Beefsteak Charlies, Inc, changed its name to Lifestyle Restaurants and then merged with . Mexican food may seem like a Southwestern specialty, but that hasn't stopped this Pennsylvania chain from becoming a local institution. "You could make money anywhere." Cote D'Oro: In 1980, Holiday Magazine named this distinctive, turreted Yosemite Boulevard restaurant one of the Top 100 in the United States.

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