kentucky legend ham in crockpot

This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. 6 to . I have used this ham recipe for the past few years and I will not go back. If you want a 4 pounds half ham, keep pineapple the same and up the other ingredients by about 50%. Thank you so much for stopping by! To avoid drying out the ham, the objective is to reheat it. As long as the ham fits, you are fine. Green beans, oven-roasted sweet potatoes, . Cooking for live TV will teach you a thing or two. Crockpot Easy Easter Ham Loaves and Dishes To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. This will get washed away in the next step but any that stays on is a bonus. As we all know, when preparing a holiday meal, oven space is at a premium. Cover the baking dish with aluminum foil. Drain and change the water every 30 minutes. We love the set-it-and-forget-it convenience of using a slow cooker to transform Kentucky Legend ham or turkey into memorable mealtimes. Place the baking dish into the oven and heat the ham until a meat . Gently place the precooked ham in the Crock-Pot. Recently my friends over at Indiana's Family of Farmers challenged me to cook as many meals as I could for $50. Your slow cooker will save the day! Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Time to ham it up for the Easter holiday! How to Fully Cook a Boneless Ham in a Crock-Pot | livestrong This recipe is listed in these categories. Youll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot 5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant Pot Smaller bone-in hams can be used in an 8-qt Instant Pot. Heres how to make a slow-cooked ham. You may offer the glaze on the side or spoon it on top. Next, prepare the cooking glaze. In fact, for no less than ten years now, I've looked forward to making this recipe every time Easter and Christmas (and even Thanksgiving) roll around! I can vouch that it tastes incredible. Hi Suzanne, If youre not ready to let go, you can toast in the oven or bust out your mortar and pestle and grind those bad boys back to life. However, you may choose cured or uncured, plain or smokedit's really just a matter of personal preference. Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. Whisk to combine. This is great because they cook up faster, and theyre seasoned all the way through. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Cover slow cooker with lid and set to LOW. Brush the ham with a generous amount of honey, about 1-2 tablespoons. To determine number of servings, estimate approximately pound of boneless ham per person and pound of bone-in ham per person. Whisk to combine. Unwrap ham from wrapper, and discard the flavor packet. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. , (The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.). About DrDan, COPYRIGHT 2010-2023 101 COOKING FOR TWO. HAM SLIDERS - The Southern Lady Cooks - Best Ever How to Heat Fully Cooked Ham - Stumps Family Market Remove packaging and netting from ham. Your email address will not be published. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. And be sure not to overcookserve as soon as the internal temperature of the ham tests done. More importantly.EASY! Good refrigerated for 4 days. Add enough chicken broth (or water) to cover the meat by at least 1/4 inch. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. Then rub the sugar/mustard mix all over the ham. Crock Pot Brown Sugar Ham with Pineapple - Swanky Recipes This is a game changer! For fresh ham youll need about 8-10 hours on low or 4-5 hours on high. The more you baste the more its infused with flavor. Place whole cloves throughout and pour orange marmalade mixture over ham. This helps our business thrive & continue providing free recipes. New Year's Recipes; Valentines's Day Recipes; Easter Recipes; Mother's Day Recipes; Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). Thats for an eight to 10-pound bone-in ham. Learn how your comment data is processed. Using your slow cookers low setting will yield a ham thats much more juicy, tender and flavorful. 1 week ago kentuckylegend.com Show details . Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Pack the brown sugar mixture on the ham and move the ham cut side down to the crock pot on top of the pineapple. How to Bake a Kentucky Legend Ham - MississippiMom.com That way, everyone can adjust how sweet their own servings of ham are by spooning some extra sauce over their slices. This will get washed away in the next step but any that stays on is a bonus. It's cooked in pineapple juice with a brown sugar glaze featuring Dijon, balsamic vinegar, and honey for an EASY holiday dinner that practically makes itself! After it's rested for about 15 minutes, slice your slow cooker ham and serve it warm. Cooking Kentucky Legend Ham In Crockpot Recipes . This is not a sponsored post but I get asked a lot about what products I am using. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. As the makers of the #1 selling boneless ham in the country, theres a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Select Manual high pressure and use the ham portion sizes below to set the appropriate time. How to Make A Perfect Ham in the Slow Cooker! - YouTube boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. Preparing a slow-cooked ham could not be simpler. Here's the thing about this recipe: it's very forgiving. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. Check on the ham every once in a while to make sure that it is not drying out. You may score the ham for easier insertion if you wish. While you may be tempted to blast your ham on high (were just reheating it, after all), warm your ham in a slow cooker low and slow. Pour the pineapple juice into the bottom of a large slow cooker. Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. Cooked for our Thanksgiving meal. Thanks so much for stopping by! Slow Cooker Pepper Jelly Glazed Ham - Deep South Dish Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Thank You. If they require cooking, they must be labeled with cooking instructions. That is canned or deli ham. The outside of the ham will typically have a layer of fat beneath the skin. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. You can also ask your local butcher to spiralize it for you. Baste the ham every hour or so, and you can leave the foil off for the last15-10 minutesto let the exterior crisp up a bit if youd like. Dont be tempted to use hot water to speed up the thawing process, as hot water could cause the outside of the ham to heat up to a temperature where harmful bacteria are encouraged to multiply. Just say no. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend. Absolutely delicious!!! Note that it must have fresh as part of its name. And once thickened, it's served alongside (or drizzled all over) the ham. Be careful, since youll need to finish preparing the ham immediately after its thawed. Preheat the oven to 350 degrees F. Place the ham on a cutting board. 101 Cooking for Two, LLC. Preheat oven to 350 degrees. Temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly, and taking in harmful bacteria could make you sick. Directions. No rainchecks or substitutions unless otherwise stated. I have a 3oz ham I want to cook in a crockpot but dont know how long to cook it. Please read my disclosure policy. Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Plan about pound of boneless ham per person. They cook food at a lower temperature usually between 170 and 280 degrees Fahrenheit. And that's also why this Crockpot Ham recipe has been so popular with so many people for so many years! Sprinkle with brown sugar, rubbing in thoroughly on all sides. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. Just add pineapple juice to the slow cooker instead of wine. 412 Show detail Preview View more . This Easter Recipes Roundup has over 50 recipes for the perfect Easter Brunch and Easter Dinner spread. I hope you have a chance to try it soon if you haven't already. Instructions. Put the ham fat side up. Instructions. Do your homework before you hit the kitchen a little thinking goes a long way! Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. Pour the mixture over the ham. Baste the ham with the glaze sauce occasionally. Bake at 325Ffor15-20 minutes per pound. Stick whole cloves in a diamond pattern over the entire ham From mississippimom.com See details EASY SLOW COOKER HAM RECIPE | ALLRECIPES, Apr 27, 2019 - Whether you're planning a festive meal for a holiday or simply a family dinner, a precooked ham is a smart option. 753 calories; protein 42.4g; carbohydrates 47.9g; fat 42.8g; cholesterol 127.2mg; sodium 2941.4mg. The University of Minnesota cautions against leaving cooked food in the slow cooker to cool down, as this can allow bacteria to multiply. CROCK POT HAM - Butter with a Side of Bread You can also add sauces, spices, fruit and other condiments to the slow cooker so the precooked ham gets infused with flavor. How to Cook a Ham in Your Slow Cooker - Taste of Home We bought a pig at our county fair this fall and the butcher shop did not smoke our hams. Buy/save offers must be purchased in a single transaction; no cash back. Cover and cook on low heat for 4-5 hours, basting every hour. Step Two: Spread the mustard over the ham. After an hour or two, the top may be able to fit as it heats up. Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. (And then I would still rest the lid on top of the foil!) Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. Overcooking will lead to a tough, dry ham, even in the crock pot! If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. Just beware of very hot steam escaping when you remove the foil. Learn how your comment data is processed. In a pinch? No thatll still be just fine! I dont know if I can decide, but my mom always makes turkey. Remove from oven and let sit for 10 minutes before serving. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. Store any leftovers in refrigerator in airtight container. Join thousands of others and receive Your time may vary due to the difference in crock pots and the size and thickness of the ham. Deb Esling says. Whisk ingredients together and bring to a simmer. Add the orange peel to the pot. Its robust notes of vanilla, sarsaparilla, molasses and cinnamon pair perfectly with ham. Cook to an internal temp of 140-150. How to Cook Smoked Pork Hocks in the Oven or on the Stove, University of Minnesota: Slow Cookers and Food Safety, USDA Food Safety and Inspection Service: Slow Cookers and Food Safety, Epidemiology and Infection: Outbreaks Attributed to Pork in the United States, 1998-2015, FoodSafety.gov: Meat and Poultry Charts. Pile any remaining brown sugar on top of the ham. Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. Hi! Please read and accept our website Terms and Privacy Policy to post a comment. You can also microwave leftover ham. The ham should rest 3 minutes before serving. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. Top 46 Kentucky Legend Ham Recipes For Crock Pot - schoenfeld.vhfdental.com Then rub the sugar/mustard mix all over the ham. Itll still be just as delicious without basting. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham without the price tag! The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. I made this for Christmas dinner and it was perfect. Could I substitute maple syrup for honey? A quarter ham should take about 2+ hours on low. Use either a quarter or half precooked boneless ham. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Now what to do, not much get through a rind. It should take about 4 hours to cook. This will be my first time cooking a ham ever. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend Using a slow cooker is truly the easiest, most delicious way to cook a ham. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. How long is a ham good in the fridge? Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Baste with juice and let ham rest for 10 minutes before serving. This Recipe Featured in These Recipe RoundupsEaster Recipe Recommendation, Your email address will not be published. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. A quarter boneless ham runs about 2 to 2 pounds, which makes 4 good size servings. STEP 3. I wouldnt know exactly! When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge. Editor's Note: Originally Published March 19, 2016. I'm not sure what you havethere are lots of variations. This delicious ham recipe is perfect for family meals or small holiday gatherings. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Not only is this a slow cooker ham recipe, but Ive included instructions on how to cook the ham in the oven and pressure cooker as well! Its an addition thats simply divine! If you need more, buy the half ham, which will be about 4 pounds. Serve warm and enjoy. Hey Y'all! Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Cover. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. 1 day ago skinnytaste.com Show details . You can then place the ham in the slow cooker to keep it warm until youre ready to serve it. About 2 tablespoons brown sugar. Rub paste into ham on sides that have been lightly scored. Rub all over the spiral ham and place in the slow cooker. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Precooked whole spiral-cut hams with bone in are probably the best hams to use because that glaze can settle into every slice. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. At Five Heart Home. Move the ham cut side down to the crock pot on top of the pineapple. Do not omit the mustard in the glaze. No one will be home to baste the juices every couple of hours. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. I like their products, particularly because you can get a small ham if there are just two of you at home to cook for. Cook for approximately 3 hours on low. Try this ham with any of your favorite sides! Step Three: Sprinkle the brown sugar over the mustard. This would be fine in a bigger pot. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. The Mom on the Run Talks Back to School Meal Prep, 5 Tips from the Kitchen of Kentucky Legend. Cook and stir frequently until the sugar has dissolved completely. Instructions for Making Homemade Honey Baked Ham Recipe. (click for more), If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy, servings (approximately, for an 8-pound bone-in ham), approximately 7 to 8 pounds (*see Notes below).

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