smitten kitchen best chocolate cake

Yes, this is everything I want. As luck would have it, my husbands birthday is tomorrow, so Im using this occasion as my excuse! ), and had complete faith in the recipe. So pretty but so simple too. A little more butter / less flour? (Although Ill need to squeeze in a hamentashen session at some point as well.) Hes a twin so it was one of two cakes served on party day, which is the only explanation I have for why we have leftovers two days later Wrapped in the fridge to keep the frosting manageable, its still moist and delicious. Hi! Really, I tried to come up with a less cumbersome title, but chocolate cake with chocolate frosting doesnt connote the central urgency here. Kate Check out overstock.com. But I found it to have a slightly grainy texture. Just five more weeks of this! I noticed that you put less white sugar in this than your Everyday chocolate cake (which I adore). Thank you; I know its TONS of work. Then I saw an article with the above watch-out. Its a very moist cake and keeps well (if you hide it hahahaha). Sneha If the knife isnt batter-free (i.e. (but we still found the cake delish . Made it last weekend. However, I think I should have creamed the butter and chocolate together before adding the powdered sugar. Six Months Ago: Strawberries and Cream with Graham Crumbles (The 88 I have on hand is glass, with rounded corners, which makes it seem so much smaller.). One question I dont have a mixer or a hand mixer (I knowI know) I normally do everything by hand and I dont think Ive ever made icing before so I havent yet found something I couldnt do by hand. I need to get some to keep them in reserve for when I want cake (which is today and always). It is the kitchen tool that will make spreading cake batter, especially in round pans (among many other spreading chores) and icing a cake so much easier! It was a big hit with friends, too. My daughter wants cupcakes this year, how long do you recommend baking for as cupcakes? This recipe is a keeper! Or The Nothing Is Ever Going To Be Okay Again If I Dont Have Chocolate Cake Cake. Two of them (one spare) were slightly bigger than the others, but not that much. Recipes. Did I let it get too cool before I used it? Made this last night and used the sour cream chocolate frosting from your best birthday cake, I was cheap and had a little left over. 2 tablespoons (25 grams) granulated sugar I reduced the total sugar to 270g (so 135g in the original size), made it GLUTEN FREE by using brown rice flour, and also used rice milk soured with lime juice in place of the buttermilk. It smells like heaven, and is exactly the kind of evening we needed. Cant wait to try the finished product. It should have been on the rack one level up. Love that you include the alternatives for the liquid moisture. I have wanted to make this cake for quite some time. This was my first butter-based cake, and I think it turned out quite well! I love bittersweet chocolate, but nothing much sweeter than that. Topped with your chocolate sour cream frosting (a half recipe together they use 1 smallish sour cream container) which is the real star, I think. (I dont like super sweet cakes, so I often leave the sides unfrosted.). Delicious!! Didnt have buttermilk so subbed yoghurt and milk. Does it bake well this way? Serves or Makes: 8 . This morning, in search of a chocolate cake recipe to make for Fun Night at my childrens school (Cake Walk is a big deal), I felt it was meant to be that this recipe was front page news! Thank you for this simple and deliciously chocolaty recipe! I found it on the website and then also in her second cookbook so I figured it was a winner from the get go. Love this recipe as my go-to birthday cake. But after tasting the cake batter with the slightly tangy taste of buttermilk, I know it will be well worth it. Not fancy or perfect, but just right for the occasion. handfulofshadows I actually continually tweak this cake, but I tend not to edit the earlier versions because they work and everyone is happy with them. I mean EVERYONE commented on it. What am I doing wrong??? After the corn muffins. Charlie Not on my 2nd floor balcony in Manhattan, I hope! Just made this amazing cake for myself for my birthday and want to thank you for the gift the most foolproof recipe ever. I used a bit less coconut oil (maybe a big 1/3 cup) and it was perfect. Its a recipe like this that makes me want to brave the snow and go to the grocery store to get the ingredients. Hands down the best chocolate icing Ive ever had! How many servings approximately? website "Around here, we sometimes make (one-bowl, intense, perfectly crumbed) chocolate cake just because it's Wednesday. I guess Ill just have to give this cake a go at the next family birthday (which, thankfully, is in barely two weeks). Like pregnancy? Youre not tired of it by the time its gone. 3/4 cup (175 ml) buttermilk (see Notes for other options) Needless to say, I wont be making this cake, but Ill stay tuned :). Beat the 12 tablespoons (170g) of butter with the 1 cup plus 2 tablespoons (225g) of sugar, and salt until light and fluffy. sick. I will absolutely try this as cupcakes next time. Cannoli Pound Cake - This Italian Kitchen Soft and moist. Thanks again for your wonderful recipes, they never cease to impress me. Thank you. Chocolate cake was a frequent visitor to my kitchen in those days. . THanks! .. is that normal? cupcakes? Seriously good. 3.5 Years Ago: Naked Tomato Sauce. I have a question about the frosting. Chocolate cake will clearly be my undoing as well. There are others like us. Its a winner. Scrape the bowl down well and dont worry if the batter looks uneven. Hi, I made it as written with the exception of reducing the sugar in the frosting by a smidge. Especially because I could make it and then end up suddenly repulsed by it. :) Do you have a suggestion which of your fabulous chocolate cakes might best survive the two-day mailing across country? boyperson also always complains that our apartment is coldi hadnt noticed until i realized the butter on the counter wasnt soft. Perfect timing! With lots of sprinkles, of course! Add one-third of the 1 1/4 cup (155g . Your recipes are so easy and relate-able, and yet so novel, and your photography is scrumptious. Thank you for doing this. Its weirdly labourous but worth the time. I have steadily leaned on SK since I started baking and cooking 15 years ago. Well, it is a sign from above, so now this cake is definitely getting made today. I ordered one for an upcoming birthday party cake, and the instructions say to use a dense cake such as a pound cake. This is the third time Ive made this cake since you posted this recipe. Line the bottom of an 8-inch square cake pan with parchment paper, and either butter the parchment and exposed sides of the pan, or spray the interior with a nonstick spray. The frosting was miles high, pillowy, gloriously swirly, and of course perfect with sprinkles. It has a tender crumb and is definitely fluffy and tasty (especially with chocolate frosting) but still kinda of sticks in the mouth. Im fairly new to gluten-free cooking, but learned a good trick to get rid of the sometimes gritty taste the baked goods can have: let the batter rest for 30 min before baking. Serving size I guess its just us that cuts cake into small pieces? Hi Deb: I was a bit worried when I added the buttermilk and it went quite lumpy, but I guess thats what you meant by uneven. I love this cake basically my platonic ideal of what chocolate cake should be. [kisses]. I found it in March, around when quarantine started and for a couple of months, I made it every Saturday to celebrate another week of quarantine. Great cake! I know youve given us variations on it before, but for some reason the photos here really drove home that this chocolate buttercream appears to be the frosting I have been looking for all my life. Or is there a list? Thank you! Also, I used a lightly sweetened cream cheese frosting and it was amazing together. I may treat myself to your cookbook for my birthday. Its so fun to make your recipes, read your stories, and learn to use my new camera while showing your creations in a different way that you have. I didnt originally have dutch cocoa powder and thought about using natural, but ended up re-stocking my dutch cocoa and im glad I did. I usually bake for around 21 minutes for the regular cupcakes with this recipe. Right now, theres a limitation because the Index is based on titles, and the title is rarely the name of the dressing, but that could change. Much tastier and more fun than the box mix I was about to do instead. Can the frosting be made a couple days in advance and refrigerated or is it better the same day? Absolutely its intended a building block. and that suited nicely. Rebekah describes this perfectly deep chocolate flavour, not too sweet, very easy to mix up and bake I loved the frosting this is my new chocolate frosting. This cake rivals the chocolate cakes from the best bakeries in town. I think you could go as far as to triple this but as quadrupled, it would be crazy tall. How could you switch the cake to a vanilla cake? I didnt have buttermilk so I mixed one TBS of lemon juice with 3/4 c whole milk. Thanks! The ingredients & method are straightforward. I needed a piece of chocolate cake so badly that I began to regret every cupcake shop Id ever walked past and not gone in during the height of the mid-aughts cupcake craze. I decorated mine with Smarties! Thanks! This cake worked WONDERFULLY! This is how I feel about chocolate on a regular basis. best birthday cake; best chocolate pudding; best cocoa brownies; best hot fudge sauce; better chocolate babka; bittersweet chocolate and pear cake; . Sometimes that mixture is too thin, but in this case, it was fine. Thank you! Not sure what else I could do if I sifted the sugar and it was still chunky! My daughter is already asking for her birthday to make the SAME! So, made this today in honor of my little girls birthday (and of course shes too young for this, thus the in honor part). one note: We only have glass 88 baking dishes, and it required quite a bit more time to bake the cake to done. I am going to purchase a metal 88 as soon as possible! Had Hersheys cocoa on hand and the cake did not disappoint. My sweet son made it for me, sprinkles and all. Making your classic brown butter cake for a last minute wedding this weekend was thinking of using this for the bottom middle layer. And backpulver is baking powder. Hi, I am baking this for the second time now and there is no way for it to be done in 22 minutes. I love that this recipe is for a small-ish cake. Dear Deb, I froze it and it thawed out great. I made this cake and it was pretty much the best cake I have ever eaten. He tested covid +Ve and he is completely asymptomatic. And I really really love the frosting. (Okay, I see that you had already changed to doubling the eggs back at the red wine version. Delicious cant believe how high mine rose and how moist and rich it was. Bummed. Congrats you just made brownies.. really? Your amazing photos have made me want cake. Am I always Overbaking by a few minutes? I feel like something went wrong because it shouldnt seem heavy; rich with chocolate and not terribly sweet, yes, but I make it for almost every birthday layer cake and its always just delightfully tender and moist, especially, like most cakes, on day two. That doesnt sound good at all. Im sorry if all this compare and contrast reminds you of high-school essays (eek!) anyway, the cake itself is delicious, tender, and easy. even a day later (made it on day one, frosted it day two) it was starting to dry out. 1 1/2 cups (195 grams) all-purpose flour 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt 3/4 cup (150 grams) granulated sugar 3/4 cup (145 grams) dark brown sugar 1/2 cup (120 ml) olive oil 1 1/2 cups (355 ml) water or coffee Gonna save this one :). :D. I love all your recipes so when my 4 year old boys asked for chocolate cupcakes this morning (at breakfast none the less) I came right here. Thanks!! Also, your cheerful writing style has brightened up my day considerably :). Simple, rich, delicious, perfect. Thanks. This cake would feed one of them, maybe 2 if they were forced to share. The 1/2 birthdays always sneak up on me so its nice to have an easy recipe not to mention that most are for much larger cakes this one is perfectly sized! The standard Id say for this size is 8 tablespoons instead of 6. And Im a sucker for any cake with those confetti sprinkles on it. It was 10 and I had worked hard all day. Its my goal as a parent to make cake often and large cakes take too long and end of going to waste (very sad!). It is wonderfully decadent for such a simple, unassuming cake. Im thinking if I work with it while frozen all will be fine.any thoughts? I love your best birthday cake with the chocolate sour cream frosting, but tonight I wanted chocolate cake, so I thought this was the appropriate recipe to try. I made this about two hours ago, substituting normal chocolate for arabica-infused chocolate in the frosting and honey Greek yogurt in the cake because it was in the fridge. (The taste test tomorrow) simple and easy to follow recipie (im addicted to your Instagram too!). Toni Yes, same as the Monkey Cake. And so easy in the food processor a first for me! MOAR SPRINKLES. The kitchens not too hot, and its snowy outside. Heres a measurement converter from Land O Lakes but please feel free to Google the information from any website youd like: https://www.landolakes.com/kitchen-reference/measurements-abbreviations/. Additionally, I have baking powder but not soda might I somehow be able to work with one? The melted chocolate had cooled a little but was not chunky when I poured it in. Ive put it in an 8 inch round, cut in half and created a half layer cake. Cat Actually, its just a smaller cake. (Im pretty confident itll be right if I add it just after the eggs and vanilla. At least a Pinterest board might do the trick. Small cakes? Thank you so much for reminding me of this wonderful cake just in time for my brothers birthday tomorrow!! I made a half recipe of this and out of it came 4 largish size muffins? I am off to the store to get the ingredients I need right now. I recently doubled a recipe that was originally a 88 or 99 pan and put it in a 913 pan. And OH MY. Has anyone made the fudgy sheet cake and if so, how do you think it compares? I didnt use this frosting as I had some swiss meringue buttercream left over from a previous baking session, but am looking forward to using this frosting recipe in the future :-) Thanks! How this the cake so fudgy and the icing so irresistibly fluffy? It may taste acidic or strong, but its due to a ph change, just flavor. We used m&ms instead. that said, flavor was good. But this will do and maybe I wont even share it ;). No need ;). Definitely only two ounces chocolate, right? Very best wishes from the UK, Jo :-) I made this cake (assuming its also the one in SK Everyday) in a double recipe for 23 cupcakes (one was victim to an unstable parchment paper liner. (See here.) The result is a perfect pick-me-up cake on a weeknight. You could just heap it like a bakery does. And the cardio/working out/yoga that followed. What shall I do? WrittenPyramids Glad it was a hit. . It came out perfectly baked, not very risen. Happy Holidays! Yummy! Maybe this is a good thing! Hmm. Maybe its not as pretty but it worked really well- maybe this is helpful to someone with the same dilemma. Thank you so much Deb. It turned out amazing, just as advertised, and I enjoyed eating it a lot :p. I am a nervous cake baker but I would like to make this for my sons bday in a few days. I like the ease of this cake; every now and again I too just crave something like this mid-week, but dont feel like making a whole thing out of it. I baked it in a 8 square glass pan for 25 minutes. It all came together rather quickly on a weekday evening too. Thank you for this quick and delicious recipe! Thanks for such a beautiful site Deb. Not sure I would make this cake again. I halved the frosting but I really liked it. All of the basic ingredients cheddar cheese, tortillas, and cauliflower can be found in your corner store, and it works just as well if you sub it with a different veggie. Yet another reason to get a food processor! Ive been reading that one shouldnt use Dutch processed cocoa with recipes that contain baking powder or baking soda; apparently recipes with those ingredients use the acidity of natural cocoa to react with and the alkalinity of Dutch process will mess with the product. 2017 on smittenkitchen.com | 2009-2023 . Thank you! I am quite pleased. Hmm.). Wild rice, roasted sweet potatoes and broccoli and a miso-ginger-tahini dressing all piled into one bowl make this one of my favorite everyone-approved weeknight dinners -- use any kind of rice or combination of vegetables you've got; the dressing is the star. More cocoa, brown sugar, that extra egg yolk for richness, etc, etc. For anyone curious, I cooked them at 15 minutes and it was just about perfect Id do 12-15 minutes for cupcakes to be safe! Keep up the sharing! None of these are a dealbreaker, of course, just good to know going in. If larger squares, 9 to 12. 3/4 cup (145 grams) firmly packed dark brown sugar Quick and easy for a last minute crowd pleaser. If you suggest it, I make it. About six weeks ago, around 9 p.m. on a day I had consumed mostly air and maybe a slice of toast because I couldnt for the life of me imagine how food had ever tasted good, without any warning, I wanted a slice of chocolate cake with swirls of chocolate frosting and probably some sprinkles and the sprinkles, so help them, better be rainbow. Has anyone baked it in form of muffins/ cupcakes? Rather than a cream cheese frosting, you'll make a quick buttercream frosting, which I found was harder to spread. I cupcaked these and doubled the recipe. Jenny Not sure why it came out thinner but as long as it baked up well, I wouldnt worry about it. Hi I am trying to figure out how to adapt this to fit a 10.5 inch cake pan. Looks yummy. One of Debs many charms is that her recipes are accessible, using easily-obtained ingredients. Fortunately, after a night of mellowing in the refrigerator, the frosting was delicious today; and although the outside edges were quite, um, sturdy, the cake inside was delicious and moist, and we didnt miss the salt at all. Should I 1.5x the frosting recipe? Thanks for this great recipe. best chocolate cake ever! Deb made this cake last night in a woohoo Ive made it to the third trimester fury. Thanks for this recipe! Ill try it again without the modification. From the share button (the one that looks like an up-arrow coming out of a box) at the bottom of the Safari browser on an iPhone. I was going to guess at it but you have saved me a bit of worry. So, tomorrow is my birthday, and Im already planning to make David Lebovitzs salted butterscotch pudding, BUT we are also getting a decent snowstorm, so I think the weekend might require this chocolate cake as well! Husband is on a single layer cake (he calls them sheet cakes, even though the ones I make at his request, are not) bender right now. My sister cooks a lot and makes good cakes. I made this tonight. I love that this is an eight inch square; such a perfect size. Amazing! The frosting was also too sweet for me and the kiddo, but my sister and brother-in-law didnt think so. Cake keeps at room temperature for a day or two, or in the fridge up to a week, or so Ive heard but never tested out. That cannot be easy. I had to make one change to the frosting. Incidentally, I did walk into every cupcake store and bakery during my first pregnancy. Overall, absolutely delightful and delicious and will definitely enter my cake rotation. Maybe tonight?! For a cake like this, thats flexible, you can use either what you get in volume (from your 1/2 cup) or weight (145 grams) and youll be fine. Its so beautiful! That could be the issue too much creaming. I tried to make this one today and it burnt to a crisp, even with my oven at the right temperature. Completely organic and perfect. Ive taken to drive thrus lately because I can decide what I want, not be involved in cooking it, and eat it five minutes later hopefully all before I change my mind! Thanks :). (Keep 1/4 cup buttermilk so youll have an acidic ingredient to wake up the baking soda.). I just bought Dutch process thinking, I dont know how this cake could be any better, but Im in! to make a rerun on Sunday. Normally I cook in vast quantities (no idea why, its just me and hubbymaybe I was the mother of 8 in a past life?) Ok, so I just made this cake. Made this cake today for a belated birthday celebration (for me) and to do some Coronavirus anxiety baking therapy. Same for apple cinnamon cake good luck with pregnancy! I actually made the frosting last night with 70% Green & Blacks dark chocolate, and it actually came out almost savory! I am also trying to prep for a busy birthday weekend.. (twin boys who want DIFFERENT cakes. Wow, made it, it came out perfect. The frosting is phenomenal. The perfect antidote to absolutely needing a chocolate fix. Can I halve egg in the recipe by just omitting the yolk from the cake base? I need chocolate cakeNOW!! Deb Question about measuring. Delicious! I just made your best birthday cake with the addition of chocolate chips for my fiances birthday, and he requested a chocolate buttercream frosting.

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