levy restaurants executive team

Levy Restaurants, Inc. EXECUTIVE SOUS CHEF- Kentucky International Convention Center Job in Louisville, KY | Glassdoor Levy 3.7 EXECUTIVE SOUS CHEF- Kentucky International Convention Center Louisville, KY Employer est. Levy's sports and entertainment division manages convention facilities, concert and performance venues and arenas for all major sports leagues. During her two-decade plus career, Alison had a seat at the table crafting the revolution in sports food and pushing for continual relevancy around the fan experience. Kaplan's Delicatessen in Chicago's Water Tower Place. Si continas viendo este mensaje, Apply on employer site Job Salary Company Rating Levy Sector Different perspectives make us better. The ideal candidate will be an experienced food and beverage leader. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. 14% of employees are Black or African American. Shauna is excited to continue evolving the people strategy and culture at Levy, with a focus on developing programs that enhance the lives of team members. In addition to its role as the food & beverage provider at sports and entertainment venues, Levy operates several standalone restaurants. {{ userNotificationState.getAlertCount('bell') }}. Shauna Gilhooly is Executive Vice President of People and Culture for Levy. Levy Restaurants is part of the Holding Companies & Conglomerates industry, and located in Illinois, United States. Competitors of Levy include Bon Apptit Management, Club, and BOKA Restaurant Group. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. The menu features bold American food, BBQ and craft brews. Bitte helfen Sie uns, Glassdoor zu schtzen, indem Sie besttigen, dass Sie In 1978, brothers Larry and Mark Levy invested in D.B. Folarin is a business advisor to the senior management team and leads the legal team on all significant matters involving Levy and its subsidiary companies. In 1991, he was promoted to Executive Vice President, and in 1995 to President and Chief Operating Officer. envie um e-mail para A graduate of the University of Iowas Tippie School of Business, Elizabeth joined Levy in 2015 as Vice President of Finance and Strategic Planning, bringing a decade of experience leading financial and strategic planning efforts in the food and beverage industry. Andy Lansing is Chief Executive Officer of Levy, an innovative and award-winning company specializing in restaurants and premium sports and entertainment dining and retail. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Looking for a particular Levy Restaurants employee's phone or email? The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Job Requirements. Jeff Wineman has been working as a Executive VP, Business Development at Levy Restaurants for 35 years. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity. He looks, he says, "for nice" when trying to place talent at one of his company's 15 restaurants and 100-plus food . Levy has been recognized as one of the 10 most innovative companies in sports by Fast Company and by Forbes as one of Americas Best Employers, Best Employers for Diversity and Best Employers for Women. The company operates two restaurant groups that include locations that range from fine dining to casual dining, as well as manages food service operations for retailers. In comparison, some of its highest paying competitors, like Bon Apptit Management, Club, and BOKA Restaurant Group, pay $44,518, $38,804, and $38,461, respectively. in Management from the A.B. In 2004, company revenue exceeded $470 million, and by 2017 had exceeded $1.5 billion in revenue. Sign up for a free account. Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook Executes all menu requirements and fulfills all guest-specific service requests Proactively coaching and motivating team members to deliver their best, Identifying opportunities and driving improvements in both the food and financial performance, Overseeing all aspects of a safe and sanitary culinary department, Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests, Building and developing the on-site culinary team, Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests, Support efforts to drive revenue by participating in social media activities, Overseeing equipment maintenance routines, Ensuring the creation of appropriate par levels in line with sales forecasts, Creating and distributing team members schedules in line with revenue forecasts, Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity, Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing, Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control, Creation of customized group sales/event menus in partnership with the sales teams. We have a fire in the belly way of doing things. He is also a member of the World Presidents Organization. Lorem ipsum dolor sit, amet consectetur adipisicing elit. : $60K Apply on employer site Job Salary Company Rating Levy Sector Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Levy executive team is 27% female and 73% male. The company operates two restaurant groups, e et dolore magna aliqua. Andy is an active contributor to Chicagos business and charitable communities. Brian works or has worked as MEMBER at Election Commission Panel, BOARD MEMBER at Community Based Care Of Central Florida, and BOARD MEMBER at Florida Attractions Association. pour nous faire part du problme. Ajude-nos a manter o Glassdoor seguro confirmando que voc uma pessoa de Terms of Use & Privacy Policy Win whats next. Chicago | New York. In 2014, PSC entered into a strategic partnership with Levy Restaurants, combining the experts in MiLB with the resources of one of the premier restaurant and S&E groups in the country. White is the most common ethnicity company-wide. Lamentamos In 1982, Levy pioneered the concept of fine dining in stadiums at the old Comiskey Park (then home of the Chicago White Sox). Rob Ellis serves as Levys President, overseeing finance, IT, risk management, strategic planning, business services, design & construction, legal, and security. The largest donation made to a political party by a Levy employee was This is a profile preview from the PitchBook Platform. Levy Restaurants, Inc. Executive Chef - Harley-Davidson Museum Job in Milwaukee, WI | Glassdoor Levy 3.7 Executive Chef - Harley-Davidson Museum Milwaukee, WI $35K - $47K ( Glassdoor est.) None of the information on this page has been provided or approved by Levy. Dine and drink waterside at Chicagos most scenic al fresco restaurant and bar, the Patio at Caf Brauer. The data presented on this page does not represent the view of Levy and its employees or that of Zippia. With the help of local food pantry partners, were donating what we do best to take care of our communities by making them safer, stronger, and healthier. Other duties and responsibilities, as needed. Shauna joined Levy in 2018 where she leads the Human Resources team, overseeing Levys people strategy and team member experience including recruiting, onboarding, engagement, and talent development. Privacy Request, 980 North Michigan Ave.Chicago, IL 60611-4501(312) 664-8200, 2023 Levy Restaurants. Levy Restaurants employs 8,363 employees. The menu offers fresh seafood, surrounded by genuine hospitality, a welcoming space and the best company. She leads a team of creative strategists, brand specialists, graphic designers and culinarians to experience solutions for food and hospitality business challenges. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Levy may also be known as or be related to LEVY RESTAURANTS, Levy, Levy Arlington Limited Partnership, Levy Restaurants, Levy Restaurants Inc, Levy Restaurants, Inc. and The Levy Company Inc. Balyasny Asset Management L.P. Executives, Balyasny Asset Management L.P. Jobs Near Me. She was instrumental in helping turn Ravinia into one of Levys top performing accounts,doing so without compromising quality or the client relationship. scusiamo se questo pu causarti degli inconvenienti. (business & personal). In 2009, Jennifer was promoted to the role of Regional Manager, where shewasable to try her hand at multiunit management. The average employee at Levy makes $30,791 per year. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution. In 2014, Levys insights-driven subsidiary made its debut. Aydanos a proteger Glassdoor y demustranos que eres una persona real. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. About Levy Positions at this location may require a COVID-19 vaccination. Robert joined Levy in 2017 as National Vice President of Business Development having already had seven successful years with our parent company, Compass Group, where he previously held the role of UK Head of Business Development. Ci Help other job seekers by rating Levy. He resides in Lincoln Park with his wife where they enjoy trying as many new local restaurants as possible. Onze The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most. E15 helps our partners optimize user experience and outperform competitors by providing advanced analytics as a guidepost in the decision-making process. Sie weiterhin diese Meldung erhalten, informieren Sie uns darber bitte per E-Mail Paddlefish has achieved one of the top ten sales volumes of any restaurant in the United States. Bob Seiffert is a CHIEF FINANCIAL OFFICER at LEVY RESTAURANTS. verdade. Freeman . Jennifer brings over 20 years of restaurant operations experience to her role as Vice President of Restaurant Operations, and currently has oversight of Levys Chicago, Orlando, Saint Paul, Milwaukee, and American Girl Chicago and New York restaurant properties. Located in Disney Springs, Paddlefish offers guests an unforgettable dining experience aboard a modern and luxurious steamboat. Get the full list, Youre viewing 5 of 6 executive team members. The average employee at Levy makes $30,791 per year. Promotes a cooperative work climate, maximizing productivity and morale. 2023 PitchBook. Executive Summary. Using a database of 30 million profiles, Zippia estimates demographics and statistics for Levy. Levy Restaurants Executive Team & Key Decision Makers. None of the information on this page has been provided or approved by Levy. Aydanos a proteger Glassdoor verificando que eres una persona real. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley Field (home of the Chicago Cubs.) Bringing the indoors out and the outdoors in, Ravinia is proud to offer a variety of dining experiences, including our seated restaurant - Park View, our family style chef's table restaurant - Lawn Bar, and for quick bites and bar service - Tree Top, as well as a grab-and-go experience at Ravinia Market. Employees seem to enjoy working in an otherwise diverse workplace that is dominated by members of the Democratic Party. When shes not at work, Shauna can be found by the water with her husband and their two daughters. Food & Beverages. Jennifer first joined the Levy family in 2009 as the Director of Operations for Ravinia. Kendalls offers a modern take on a classic French Brasserie located in Downtown LA on Grand Avenue at The Music Center. Find contact information for Levy Restaurants. Company Overview. The first property was D.B. Toms impact was immediately felt in his leadership in maximizing revenue, creating new opportunities to localize and specialize menus to hit culinary trends, and enhancing the fan food experience. The company operates two restaurant groups that include locations that range from fine dining to casual dining, as well as manages food service operations for retailers. They currently manage food service operations inside Barclays Center in Brooklyn, NY; Enterprise Center in St. Louis, MO; Xcel Energy Center in St. Paul, MN; Allegiant Stadium and T-Mobile Arena in Las Vegas, NV; Oakland Arena in Oakland, CA; STAPLES Center and Dodger Stadium in Los Angeles; American Airlines Arena in Miami, FL; American Airlines Center in Dallas, TX; Nationals Stadium, Audi Field in Washington, D.C., as well as Fedex Field in Landover MD, Ford Field in Detroit, MI; Wrigley Field, Guaranteed Rate Field, and the United Center in Chicago, IL; Impact Field in Rosemont, IL; The USTA National Tennis Center in Flushing, NY; Chase Field in Phoenix, AZ; Moda Center in Portland, OR; Providence Park in Portland, OR; Bank of America Stadium, Charlotte Motor Speedway and Spectrum Center in Charlotte, NC; Toyota Center in Houston, TX, among many others nationwide. Have you worked at Levy? 980 North Michigan Ave. Chicago, IL 60611-4501 (312) 664-8200 Uses all performance management tools to provide guidance and feedback to team members. Folarin Dosunmu is Vice President & General Counsel for Levy. With new partners Vegas Golden Knights, and the Brooklyn Nets added to our roster, we kicked off 2017 with big news, the launch of Rank + Rally, our retail division. Tom was promoted to his current position in January, 2016. Text JOB to 75000 and search requisition ID number . His unique style of motivation and leadership has been featured on NBC television, in theChicago Tribune, theNew York Times, andCrains. Get the full list, To view Levy Restaurantss complete investments history, request access, To view Levy Restaurantss complete subsidiaries history, request access, Morningstar Institutional Equity Research, Assistant Director of Operations United Center. Enjoy a menu brimming with great bites, dozens of draft brews, award-winning wings and mouth-watering burgers. All Rights Reserved. Her continued success ultimately led to her 2014 promotion to Regional Director of Operations, and a year later she was promoted to Vice President of Restaurant Operations. Up to 5 . Si vous continuez voir ce Andy began his career with Levy in 1988 as Vice President and General Counsel. What really makes Levy different is our commitment to culturesee how we turn a days work into a mountain of creativity (and fun). The data presented on this page does not represent the view of Levy and its employees or that of Zippia. Graphic Designer with over 15 years of experience - Customer Portfolio Manager responsible for over 300 accounts and 10 major accounts in a multinational printing company - Bilingual - Fluent in both English and Spanish - Specialized in the areas of marketing, customer care, pre-production, printing, logistics, advertising, branding, packaging, corporate identity, corporate communications . Levy also expanded into retail under Andys guidance, with Rank + Rally born in 2017 to bring the same guiding principles to retail that Levy has always brought to hospitality. Tom Funk is Executive Vice President and Chief Operating Officer for Levy Restaurants and leads strategic planning, vision, and operations for Levy's 140+ sports and entertainment venues across North America. We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance. to let us know you're having trouble. 17% of Levy employees are Hispanic or Latino. Sandeep has helped implemented Levy-wide speed of service initiatives, cashless solutions, and other emerging hospitality technology best practices across our partnerships. real person. Shauna earned her B.S. Andy has been at the forefront of the Companys explosive and strategic growth for more than 30 years. In 2015 he was promoted to the role of Chief Financial Officer. Here are further demographic highlights of the leadership team: Andy Lansing is President and Chief Executive Officer of Levy. You will inspire the team to drive results through best practices, innovative ideas, and hard work. Mentors Sous Chefs to improve their skills and leadership abilities. Harry Levy donated from the University of Illinois College of Law. 5+ years of experience in a culinary leadership position, preferably as a Banquets Chef. Larry and Mark called on their mom, Eadie, to help at the deli. In 1989, Levy became the first outside organization to create, own, and operate restaurants in Walt Disney World Resort. Text JOB to 75000 and search requisition ID number 1160879.. as well as the annual Quick Lane Bowl college football bowl game, state championship football games for the MHSSA, the MHSAA State Wrestling Championships, and the MCBA Marching Band State Finals, among other events. Shauna earned her B.S. Rob Ellis serves as Levy's President, overseeing finance, IT, risk management, strategic planning, business services, design & construction, legal, and security. Levy is ranked #44 on the Best Hospitality Companies to Work For in Illinois list. Andy spearheaded the formation of Levy Cares, Levys charitable arm. Elizabeth Shakespeare is Levys Chief Financial Officer, overseeing accounting, audit, operations finance, corporate finance, and special projects. The staff at Levy come from unusually diverse demographic backgrounds. 11% of the management team is Black or African American. Rob Ellis serves as Levys Executive Vice President and Chief Financial Officer, overseeing accounting and finance, risk management, and information technology across Levys operations. Name & Title Social Contact Info; The most common ethnicity at Levy is White (60%). Based on our data team's research, Andrew Lansing is the Levy's CEO. ein Mensch und keine Maschine sind. message, contactez-nous l'adresse Get Contact Info for All Departments Levy Restaurants Org Chart Jennifer Nickerson Operator of a restaurant and food service organization in the United States. John currently resides in the Greater Chicago Area. No credit card required. enviando un correo electrnico a The menu focuses on local and hyper-seasonal ingredients through a vibrant, bold and ingredient-driven version of Modern American cuisine. Bringing the indoors out and the outdoors in, Ravinia is proud to offer a variety of dining experiences, including our seated restaurant Park View, our family style chefs table restaurant Lawn Bar, and for quick bites and bar service Tree Top, as well as a grab-and-go experience at Ravinia Market. In this regard, Mariano Gamba and Rodrigo Greco, ECDs of the agency, commented "For three years, we have been working very hard with the entire 7up . 'Powered by Levy' truly gives our partners the best of both worlds. Christopher Warner and the Levy Restaurants executive team are rated a C- by 84 employees. GIVE A GIFT CARD GET LEVY REWARDS, Terms of Use & Privacy Policy Brian Britton is a President/CEO at NATIONAL HERITAGE ACADEMIES; President at OTG EXP Inc; and EVP, COO at LEVY RESTAURANTS and is based in Orlando, Florida. Si continas recibiendo este mensaje, infrmanos del problema The Levy Restaurants management team includes Jennifer Nickerson (Vice President of Restaurant Operations), Shauna Gilhooly (Executive Vice President, PeopleandCulture), and Brian Britton (EVP, COO) . After extensive research and analysis, Zippia's data science team found that: 51% of Levy employees are women, while 49% are men. naar We strive to hire not just the best front office team members . The Amway Center team has partnered with Hebni to donate fresh produce from its ongoing inventory and purchasing since 2016, upon hearing about the program from business partner Lee Wesley. In 1985, we expanded our services to Wrigley Field, and the rest is history. Levy competitors include Noodles & Company, Wendy's, Panera Bread, Little Caesars, Corner Bakery Cafe, Pizza Hut, Sonic Drive-In, Shake Shack, The Habit Burger Grill, Subway, Darden Restaurants, BOKA Restaurant Group, Delaware North, Spectra, Elks Lodge, Bon Apptit Management, Compass Group USA, Jason's Deli, Club, Professional Sports Catering. Isla presents the new regional campaign for 7up: 'Oh yes'. LOCATION: Ford Field - Home of the NFL's Detroit Lions. Since 1996 the city government has been headed by a directly elected mayor and city council; however, the legislative and executive powers of the mayor and the council are limited, largely because of the centralizing tendency of the federal government, which wields considerable influence over local affairs. Executive Vice President & Chief Financial Officer at Levy Restaurants . from Indiana Universitys Kelley School of Business. Executive Vice President & Chief Operating Officer, Executive Vice President & Chief Financial Officer, General Manager of Suites At the United Center. It's all about the food. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. Alison started as a hot dog and beer vendor at Cleveland Municipal Stadium. Under Andys leadership, Levy has continuously evolved its business to create industry-leading, frictionless experiences for its guests. Levy Restaurants employs 8,363 employees. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. Last edited on 28 February 2023, at 04:47, "From a Chicago deli to the Super Bowl: How two brothers built a food industry powerhouse", Levy Restaurants History and Heritage 2005, "Cubs' Joe Maddon and Spiaggia's Tony Mantuano Reveal Name of Wrigley Restaurant", Chicago Business: May 18, 2006 Levy Restaurants to operate food services at Sears Centre, St. Louis Business Journal, June 30, 2006 - Koplar, Levy set new table - Destination restaurant to anchor $20 million project in Central West End, by Lisa R. Brown, Pittsburgh Business Times. All Rights Reserved. Our retail prowess grew beyond the game as we debuted our retail brand, Rank & Rally. Enter employee name to find & verify emails, phones, social links, etc. Best Hospitality Companies to Work For in Illinois, Best Hospitality Companies to Work For in Chicago, IL. Ut enim ad minim veniam, quis nostrud exercitation ull, ng elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. los inconvenientes que esto te pueda causar. Located in ilani Casino & Resort. per informarci del problema. Data, Analytics and Technology, driven by E15 Group. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. Alison Weber is Chief Creative Officer for CURiOlogy, Levy Restaurants experience design agency and wholly-owned subsidiary, developing high-touch fan and guest experiences with design thinking at the core. The employee data is based on information from people who have self-reported their past or current employments at Levy. Levy's first foray into professional sports dining, Comiskey Park, 1982. Find your B2B customer within minutes using affordable, accurate contact data from Datanyze, Levy Restaurants headquarters are located in 980 N Michigan Ave Ste 500, Chicago, Illinois, 60611, United States, Levy Restaurantss main industries are: Holding Companies & Conglomerates, Levy Restaurantss CEO is Carole Andjelic, Levy Restaurants appears in search results as Levy Restaurants Co, Levy, Levy Restaurants, Web Hypertext Application Technology Working Group, International Organization for Standardization, Micro Focus GroupWise (formerly Novell GroupWise), Get Free Access to Levy Restaurants Contacts Info. In 2004, Andy was promoted to President and Chief Executive Officer. In 2014, Andy initiated the launch of E15, an advanced analytics and emerging technology subsidiary that has since set a new industry standard for data-driven experiences. $26,132 to the Democratic Party. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The national average salary for a Levy employee in the United States is $30,791 per year. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. an. Kathryn McNelis is an Executive Assistant to COO at LEVY RESTAURANTS and is based in Chicago, Illinois. Matt Del Regno, Executive Chef. A culinary degree is preferred. Description Operator of a restaurant and food service organization in the United States. The Atlanta Hawks and State Farm Arena organization serves more than 1.6 million guests during 160 live events each year. The only Harley-Davidson Museum restaurant, MOTOR Bar & Restaurant offers guests riverfront dining, Midwest camaraderie and that iconic Harley-Davidson attitude. Wine Spectator: Americas 100 Best Wine Restaurants, Chicago Magazine: 20 Best New Restaurants, Chicago Tribune Dining Award: United Center, Forbes: Americas Best Employers for Diversity 2019, Forbes: Americas Best Employers for Women 2019, Forbes: Americas Best Large Employers 2019, PETA: Most Vegetarian Friendly NFL Stadium Award, Chicago Magazine: Top 40 Chicago Restaurants, Chicago Social: Chicagos Rising Star Chefs, Mammoth Food & Wine Experience: Best Dish 2016, The Arc: Catalyst Awards National Employer of the Year, VIBE: Vista Responsible Alcohol Service Program Award. Research Summary. Under his leadership, Levy has grown to over 50,000 team members delivering Levys signature hospitality to guests at over 250 locations in North America and around the world. Levy has great employee retention with staff members usually staying with the company for 4.4 years. Compass Group/Levy is an equal opportunity employer. Want to apply to this job via text messaging? Line & Lure Seafood Kitchen and Tap is a vibrant spot to savor and toast the delicious plates of the Pacific Northwest. Open seasonally, enjoy live music and delicious food on this pup-friendly patio. The company is 51.3% female and 40.1% ethnic minorities. A. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. Alison started as a hot dog and beer vendor at Cleveland Municipal Stadium. The menu and dcor are inspired by mid-century French art and provide guests with the energy of a lively French oasis. in Management from the A.B. Founded in 1978, with a single family-run delicatessen in Water Tower Place, since 2006, it has been a wholly owned subsidiary of Britain's Compass Group. Levy Restaurants Location 3925 Commercial Ave, Northbrook, Illinois, 60062, United States Description Levy Restaurants Leadership Executive Team Christopher Warner Christopher Warner Vice President, Hospitality & Strategy at Levy Restaurants Executive Bio Christopher Warner serves as the Vice President, Hospitality & Strategy of Levy Restaurants. Levy Restaurants. Levy Restaurants Leadership Executive Team John Balaun John Balaun Vice President, Hospitality Strategy at Levy Restaurants Executive Bio John Balaun serves as the Vice President, Hospitality Strategy of Levy Restaurants. In 2014, she was recognized as one of the top influencers in her industry and received Sports Business Journals Game Changers Award.

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