russian olive firewood btu

Burning well-seasoned poplar and maple, with a couple sticks of red oak. However, if you are burning firewood throughout the year then you should do this more often. Green firewood only gives off about 40% of the energy of dry firewood. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. It burns so well I mix it with red elm, mulberry, or ash. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). The draw back is it is very hard to split . Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. But its tendency to take on more water in certain settings means extended seasoning time. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. But older trees have tough, stringy trunks that require much more work. The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . A cord is 128 cubic feet of stacked wood. I have alot of leelan cypress trees that like to debrach themselves. my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. Some do well, others not so well Any info on Sassafras? Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. Its the worst wood Ive ever encountered. The metal on our fire pit melted . eHow may earn compensation through affiliate links in this story. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. I farm a good bit of ground and we have about 350 acres of river bottom woods . If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. But unlike other woods like birch, Russian olive catches fire very slowly. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. As with any wood, olive requires adequate seasoning before use. Oak gets borers and starts getting dusty with sawdust falling out. Stay warm and dont worry about it so much. See my page on donating wood samples for more info. Joined Apr 27, 2013 Messages 307 . My preferred woods for the Jotul are cherry, sugar maple, and Norwegian maple. Remove them last to prevent the tree from rolling. I think these charts are the more accurate of the many charts. My fathers property in southern Illinois is over whelmed with Russian Olive trees as they were used in near by coal mining areas during reclamation of the mines after they closed. I live in an area surrounded by Russian Olive trees. Never park under one when thay have hedge apples on them. This wood is best suited to turned objects, in my experience, as the irregular wood and knots tend to make it hard to work with anything duller than a razor blade.Since I find that irregular woods seem to do well on the lathe, I use it for turnings, as it is very figured and I think it looks quite nice. Stack the wood in a dry, protected area. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. The black locust sparks more as its moisture content rises. I did My little campfire experiment to find out the best hardwood for a campfire . rating for mountain mahogany. The coals cook a mean hot dog after a few brews. I heard somewhere that most of the ash comes from the bark. Anyone know the best way to seal it? How many BTU is a cord of firewood? When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. I live in southwest Oregon. The average efficiency rating is around 19.9 million BTU per cord. Seasoned and dry and Im out there every three hours. Does anyone else have experience burning buckthorn in a wood stove? I need something to mix in wit the pine though to burn overnight. Surprisingly, Russian olive firewood does not produce many coals. The shrub can grow up to 30 feet in height. I have 4 of them that I want to cut down. My husband and I have been cutting alot of Pinyon pine this yearit burns great!! Any idea if this is a hardwood and the BTUs? This varies with the size and shape of the wood, and how tightly it is stacked. my back yard, and all of northern california would like to respectfully disagree. I want to leave it as natural as possible. Alex is a writer with a huge passion for the outdoors. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. For the very old man. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. The Ultimate Firewood Storage Guide For 2023, How Good Is Walnut Firewood? Read to find out. I live in East Kentucky and fire wood is abundant. In this area, several limbs come together into one knotted mess. Seasoned wood is always the best bet, and I dont mean that seasoned = less than 4+ months. While some types of, Read More 11 Types Of Wood You Shouldnt BurnContinue, The willow tree is found in many parts of the world including Europe, Asia, and North America. It will burn longer than softwoods and will be just as effective as hardwoods. The fireplace is rated at a whopping 25% efficient! Personally, when I am home, I burn alot of Pitch Pine. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. Axe Adviser9169 W State St #254Garden City, ID 83714United States. Douglas fir is a so-called mix of sorts, as stated by others. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. The wood from these trees makes the greatest stove wood there is. you will be opening your windows in no time. Seems most farmers are removing them now to get more acres in corn and soybeans. Here in suburban MD (1/2 way between DC and Balt. Be wary of using Russian olive wood in an open fireplace. The store bought lump charcoal gets it to usually 500. Thanks. I cant locate any ratings for this wood. I have been using a cast iron Encore for 5 years without issue. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. So, in 2016 MSI jumped in, wanting to spread the removal efforts beyond property owners whose land was under a conservation easement to all landowners within the valley. The tree is a perennial deciduous that is native to Asia and Europe. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. Jul 21, 2013. Olive wood is a great hardwood, it burns much like pecan or oak. In the 1970s and 1980s, the Russian olive tree was introduced to the Animas Valley, north of Durango, for their decorative merits. Compiled from various sources. I would also like to know more about if youRead more . Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. Or would it be worth the heat and not having that pile to look at anymore? Sapwood a much lighter yellow-white. In mid-summer, after the sap has risen and saturated the stump, cut it. It also helps that its wood tends to be denser than other pines, taking longer to burn out. Amanda@mountainstudies.org. Seasoning time is reduced if the tree has been dead for months. If its an old tree, the chances are high that splitting will be difficult. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! My father bought some to plant (for the birds) . It is a dense hardwood providing above average heat thats suitable for the coldest winters. JavaScript is disabled. Though seasoning the wood for long enough will eventually make the smell dissipate. Some fully seasoned apple,beech and american elm and some partially seasoned pecan and bradford pear . I live in the White Mountains of Arizona. It doesnt seem to put out much ash, but does put out some real heat. Just split 3 cords of white oak and 2 cords of red oak to season for next year. The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. White alder was favored by the local tribes for pit roasting salmon. Hemlock that is stacked in a single stack with plenty of air and sun can be ready to burn in one summer. Would I still be allergic to it or was that just to its pollen? If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. Do You have Russian Olive on your land?Contact Amanda Kuenzi I used to have a orchard in San Diego and it doesnt do anything, but turn to ash. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. The density of Russian olive means that it can burn slower without losing heat. anyone know anything about sweet gum btu value? The wood is not easy to turn but looks great if you stick with it. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. Many use digger pine as it is reasonably priced, but requires that yearly clean out. We just felled 12 mature ash trees 12 to 24 inches in diameter, and are now bucking them up and splitting them. On to cooking. Western Softwoods Figures from California Energy Commission But Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. I have also burned green osage orange. It is a hardwood that can produce a lot of heat for a long time. I own 60 acres here in upstate NY, 2 hours north of NYC. Once dried, it will burn clean and provide slow-burning coals. We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. We run fans in the winter as much as we run them in the summer. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. It does burn a little fast but it throws out the heat. Allow 18-24 months of seasoning time for olive firewood. Any thoughts yall on hydraulic splitter (28-ton commercial grade) as against fly-wheel like DR Power with its 3-second cycle? When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Remember that fires can be unpredictable, so never leave them unattended outdoors. Great aroma too. Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. but it is still the least discovered hardwood/cooking wood around except where they have the Orchards. There is some conflicting data between different sources due to different calculating variables. Russian olive will smoke a substantial amount if not left to dry out for long enough. if it does not stay at 30,40 C . The density of Russian olive means that it can burn slower without losing heat. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. Hedge (Osage Orange) will do the same thing. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Whatever temperatures you face, olive will keep you warm. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Then there is Vine Maplesome of THE toughest wood I have ever encountered!!!! Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. Russian olive wood tends to warp and crack as it splits. The tulip poplar is not a poplar, it is in different family. since im now retired it sure is nice to cut on my schedule. The short trunk and gnarled branches of these trees gives an impression of light wood, but don't be deceived. These charts will give you the amount of energy per cord of wood for some of the most common firewood species. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. It does give off some pretty decent heat. THE COALS GLOW REDHOT LIKE OAK, BUT WITH HARDLY ANY HEAT. The heating value of No. Hi! Russian olive trees generally have fairly short trunks and many gnarled branches. Jul 16, 2013. Does anyone know which of these woods produces the least ash, Oak or Pine. Russian olive does produce a lot of heat. Here is a site for California wood ratings http://www.consumerenergycenter.org/home/heating_cooling/firewood.html Surprisingly, I found almond and eucalypt rated close to the same. Superb device . burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . If I come across more apple I will cut it . They are now an invasive species that crowd out natives and suck up valuable water. Happy burning C. I have 30 acres in northwest Missouri. Dimensions Length: 95.0" Min width: 13.0" Max width: 21.0" Surfaced Thickness: 1.75" Services. Check out the following table comparing the heat output of olive to various other common types of firewood. Storms here in Georgia recently took down some large sweetgums. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. Its not the best, but it will warm you. A few of which are Wild Olive or Silver Berry. I prefer the hot, sweet-smelling woods. They are the main nuisance tree in our area.possibly the main tree. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. Lots of oak available here, but I still take what I can get. and we burn them in our fireplace after they are seasoned. In comparison, Russian olive burns at 23 BTU. One of our favorite cooking woods must be peach. Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). Another challenge with Russian olive trees is the thorns that can cause nasty injuries. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. Im guessing that the Hemlock that I can get is eastern soft wood correct 15.9? With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Copyright 20082023 Eric Meier. The logs are quite heavy now, but still pretty green. Some have more heat than others but if you already have it you might as well cut it up and burn it. Some call a tree a Douglas fir while others call it a Red fir. In natural settings, they quickly become invasive, crowding out other native species. Was used centuries ago as a last rite in dwelling of certain Mohave Indian tribes when older people were near death. Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. It doesnt burn, it just smolders and stinks. Wood heat seems to be medicinal especially on cold, wintry days. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Invest in a moisture meter to know when your firewood has seasoned for long enough. This keeps all sparks from shooting onto our carpet. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS Dont worry about the ashes your stove produces. Unlike tulip poplar firewood which releases few coals and has a short burning period. The only draw back is it gives little flame for a campfire . How Often Should I Remove Creosote From My fireplace? Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. Its ability to spread once established classify it as invasive in some states of the United States (. Though that is not to say that their moisture levels are exceedingly high. Its hard, shock-resistant, Read More Is Dogwood Good Firewood? https://firewoodresource.com/firewood-btu-ratings/ try this RLB. Store firewood somewhere constantly dry and airy. Is it worth it? Be wary of using Russian olive wood in an open fireplace. I was just cutting some live oak in California last week so I do know it is there. Which aspen is rated equally in your West and East charts? Some of the heaviest green wood is among the lightest when dry. How Much Sap Content Does Russian Olive Have? I guess its people like these that make for an interesting world. With an abundance of Apple orchards in the area, Apple wood is also readily available. i have access to some and im wondering if its worth my time to get it. Olive is diffuse porous, whileRussian Olive is ring-porous. Once it is dried and sealed, I love it. I try to split off 1-inch wide slivers all the way around the round, light these (gum is easy to get burning), and then place the reduced size log on whole. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. This guide looks at how, Read More Is Sourwood Good Firewood? Pros And Cond Of Using Russian Olive as Firewood. Fire it upFire it up! The wood is dense and difficult to cut, and the bark is very coarse and uneven, making stacking a challenge. Thorny, tough wood makes splitting difficult. Interesting reading. ft. barn/house. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. It burned very hot with big blue-yellow flames and gave the best aroma . BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. I have about 50 Euk logs for house heat. It does make a nice fire so maybe they should call it Good Fir Fire. Have a friend with a fireplace?, bundle about a dozen of the fat lighter sticks with a ribbon and this makes a great gift. The olive woods sweetness helps balance the slightly bitter hickory smoke. MY PREFERENCE would be the DR flywheel special.. Man that thing smokes with efficiency. Everyone has these charts but none of the wood listed is available here in Southern Cal. I like ash because you can cut it and burn it the same day and it splits easily. The density of Russian olive means that it can burn slower without losing heat. Output is a whole nother cat. wanted free hard wood firewood near lebanon,pa area It may not display this or other websites correctly. A little off topic for this page so you might not get much response here. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Russian olive is good firewood to use when you already have the means to start a fire. I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. It is a hardwood that can produce a lot of heat for a long time. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. I burn approximately 20 cords of wood each season. It does mention its good fuel, but not how good. https://www.youtube.com/watch?v=utECDaIoBFU, Too Much Charcoal Building Up in a Wood Stove, Does Burning Softwood Cause Creosote in a Chimney, Soaking Wood Chips for Smoking and Grilling. I burn about 12 cords a year using a wood boiler heating house and shop. Do deer eat Russian olive trees? Heat output Like many tree types, Magnolia's heat output varies depending on the species. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. I cant find any information anywhere on bradford pear btu either. It also won't burn and will produce excess smoke. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet.

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