traeger ground beef tacos

Add seasoning. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. serve with Beans on the side and with Corn Tortillas. Flip the meat and allow the other side to brown 3 to 5 minutes. Top with your favorite taco toppings and serve warm. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning Let it simmer until it starts to thicken, about 5 minutes. I used queso Oaxaca, but Monterey jack or something similar would also work well. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Make space for the ground beef and place the ground beef directly onto the skillet. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. Instructions. It is so, so good. Enjoy! Shred using two forks and pour a little bit of the braising liquid back onto the meat. But there is one tiny problem how to eat tacos without creating a mess? In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. Keep an eye out for deals on Prime or even Wagyu chuck roast options. I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. The most important ingredient on the list is obviously beef. This will create the most tender, flavorful pulled beef. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. Toss it in a cast iron pan. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Save my name, email, and website in this browser for the next time I comment. Separate the flat and point. Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. Onions and garlic make a whole difference in tacos). And once you try these fajitas, be sure to let us know what you think in a recipe review! Please see myaffiliate disclaimer. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. These tacos are bound to be your new favorite go-to meal. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. Otherwise, I hope you enjoy the recipe! Sprinkle all of the taco seasoning over the meat. You wont want to wait for Taco Tuesdays to try these sizzling, delicious Mexican beef tacos! How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. And its never a bad idea to have rice and beans around. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Stir until combined. While the grill is heating, separate your tortilla shells and let come to room temperature. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. 7. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. Allow the ground beef to cook for about 10 minutes while covered. My pleasure, Sabrina! It works to perfection on a Traeger. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! Mix well and reduce the heat to a simmer. You could start them ahead of time while the skirt steak is marinating. I recommend using a seasoning blend that includes some type of proteases. Your email address will not be published. Transfer the ground beef mixture to the . Set aside. Preheat your Traeger to 375F. amzn_assoc_placement = "adunit";
Drain any fat. Stir until combined. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. Cook the ground beef. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. One of these days well get down south, but until then Im going to keep making these homemade tacos. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. The classic Mississippi pot roast is so popular because its so easy. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Thanks! Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. You can even have them made with filet mignon! Place the tortillas on a microwave safe plate and top with a damp paper towel. While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Add beef in large chunks to skillet spacing apart. This site contains affiliate links. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Recipe Tips and Ideas for Ground Beef Tacos. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. Add the tomatoes to the pan and simmer for 2-3 minutes. Use a spatula to break the meat into smaller chunks. Place the roast into a dutch oven, and add the remaining ingredients. xoxo. Take a tortilla and dip in the red broth, to coat. Add beef to the pan and season with taco seasoning. Add the onion and saut, stirring occasionally until onion begins to brown, about 5 to 8 minutes. Stir in black beans. Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco. Learn how your comment data is processed. Cod Fish Tacos Recipe (Margarita Fish Tacos) Crockpot BBQ Chicken Tacos. Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). Tacos might have been created by or for Mexican miners, but were not really sure. Learn how your comment data is processed. And if youre looking for something else to use your seasoning for, be sure to check out my smoked pulled beef tacos next! Tacos are a classic, but they probably havent been around as long as you think. Nestle the beef cheeks into the instant pot. 1/2: Cup cherry tomatoes, halved: 1: Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. I always recommend a corn and flour blend for tortillas if you can find them. Place cooked beef in a bowl and set it aside. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. Stir the beef until it's about 90 percent done. Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Meat can be used at this time or cooled for later depending on . Shrimp Tacos with Pineapple Slaw. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Step. Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Transfer off the grill and shred the beef in the juices. Or I should say, I used to love tacos. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. For optimal flavor, use Super Smoke, if available. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. By the time the meat is cooked, youre ready for taco night. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. Set aside. Add seasoning mixture, water and tomato paste. To compare other options, 1/4 teaspoon has 190mg of sodium. In fact, Id welcome it with open arms . In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. Place a little of the beef mixture on each corn tortilla and roll up. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. Simmer 3 to 4 minutes, stirring frequently, until thickened. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. you tilt your head, you dont tilt tacos! Cook Meat: Add ground beef to a large skillet or cast-iron pan. Add the ground beef and cook until browned, about 5-7 minutes. Continue simmer for 20 to 30 minutes. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. This will ensure the grill grates are as hot as possible and primed for searing. Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours. For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. Stir beef frequently, ensuring to break it apart as it cooks. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. This is a classic beef taco recipe with the seasoning kicked up to eleven. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. This is a great way for you to cut out the gluten. How Much Taco Seasoning Is In a Packet? Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Stir to coat the meat in the seasonings. Season the meat with salt and pepper. Add ground beef to the skillet. You will add your meat once the oil is hot enough to sizzle. I always recommend to use fresh ingredients, as it is what really makes your food taste better. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. you bite from the side (not in the middle). If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Activating this element will cause content on the page to be updated. Add the beans, salsa, and corn and continue to cook until all ingredients are heated. Remove ground beef from the smoker or grill and set aside. sqwib Drain any excess grease and return the skillet to the heat. And dont forget the cheese! Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. Taco Toppings. This might just be the number one question that we ask ourselves almost daily over here. First things first. Use a spatula to break up the meat into smaller chunks. Primal Pioneerparticipatesin the Amazon affiliate program. Turned out great. You can definitely use an oven if you dont have an air fryer though. Thank you for that and this! Quick and easy ground beef taco meat using homemade taco seasoning. Add garlic, chili powder, cumin, onion powder and cook until . We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. Add the ground beef and cumin. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Easy, healthy recipes your family will love! Make the insta pot birria. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nutrition data provided here is only an estimate. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. And if you have a question about the recipe, you can leave it in the comments as well. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Add ingredients for homemade taco seasoning, tomato paste and water. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. If you dont have an air fryer, you can do the same thing in your oven. Add the thinly sliced onion to the bottom of a Dutch oven or grill pan before placing the smoked chuck roast on top. Heat the oil to medium or medium-high heat in a large skillet. Its damn near miraculous. Add ground beef, breaking it apart with a wooden spoon. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. All of it for the 2 lbs? Otherwise the acid will start doing some weird science things to your skirt steak. The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. Heat in the microwave or stove top for a quick easy meal. Bloom the . If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram! Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Slice flat across the grain into " slices. Place the roast into a dutch oven, and add the remaining ingredients. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. *Use a Prime chuck roast or look for a roast with as much marbling as possible. Transfer to a plate or cutting board. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. of these ideas. How to Prepare for Emergencies in Elk Hunting, LOU LOU GIRLS FABULOUS PARTY 409 - Lou Lou Girls. But speaking of the drip pan, you dont want to go too far beyond the drip pan. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. amzn_assoc_region = "US";
1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. Make the pico de Gallo. Easy and Quick Tacos Recipe by Traeger Grills Traeger Grills 168K subscribers 14K views 7 years ago See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican. These savory, spicy Ground Beef Tacos pack a flavor punch! Let brown on bottom, about 3 minutes then flip, break up beef and continue to sear until almost cooked through, about 2 minutes. Posted on Last updated: February 24, 2023. Use tortillas of choice and top with chopped white onion and cilantro. You want the grill to be as hot as possible before adding the beef. After their invention, tacos were quickly adopted as fantastic street food. I believe food should be delicious and healthy eating doesn't have to be complicated! Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? Meanwhile preheat oven to 350F. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. If you dont, you should definitely try them!). The finished product is fall apart tender beef with smoky, Tex-Mex flavors. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. Let it simmer until it starts to thicken, about 5 minutes. Rub the mixture all over the chuck roast. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions Youll want to choose a chuck roast with tons of marbling. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Theyre quick and easy to make, so theyre great for a weeknight dinner. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Get the recipe for Whole Grilled Fish Tacos. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. All rights reserved. Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Let me know in the comments or in a recipe review. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. When it comes to flipping the burgers, only flip once in the middle of the cook. Pour in the chicken broth and stir. Stir in taco seasoning mix, water and bell pepper strips. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. Once the roast picks up some great smoky flavor your work is mostly done. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. For the Ground Beef. Let the shredded meat soak in the juice for a few minutes. Yes, absolutely! My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. Read recipe notes submitted by our community or add your own notes. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. I love love love these beef tacos, but pretty much all Mexican food is amazing. Could you live nay, thrive on tacos?? Stir in the water as needed for consistency. Season the meat with salt and pepper. Heat a large non-stick skillet over med-high heat. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. I used the Cilantro Lime flavor.). This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes.

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