what to do with leftover coconut pecan frosting

Copyright 2023 Meredith Corporation. Preheat oven to 325. Wrap the individual baked cake layers tightly and refrigerate for up to 2 days or freeze up to 3 months. Pipe cream cheese frosting into the strawberries. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Doing so accentuates the flavor of the coconut and the pecans and provides better texture (especially regarding the coconut). But dont worry, there are plenty of delicious things to make with just a splash of coconut milk. This super-coconutty recipe for an angelic cake is made with unsweetened coconut milk and sweetened shredded coconut in the cake batter, plus fresh coconut curls on top for a garnish. My kids really loved it!! Unfortunately, sometimes you might not be able to eat a whole cake, so you end up with a bunch of leftover frosting. Just FYI, when I say "coconut milk" here, I'm referring to the shelf-stable canned product you'll find on the international aisle in your supermarket. Shredded coconut is also a stellar ingredient in cake batter, such as a Hummingbird Cake, a southern twist on carrot cake that also includes canned pineapple and a rich cream cheese frosting. Classic Angel Food Cake. The buttercream is made from sugar, whipped egg whites, coconut oil, and lots of butter. TIME: 1 hour 5 Minutes Strawberry Fudge TYPE: Dessert INGREDIENT COUNT: 6 AMOUNT OF FROSTING: 16 oz Buttercream INGREDIENT TYPE: You may have to hit the grocery store first. Same goes for making chia bowls, you can soak chia seeds in coconut milk overnight and the seed will expand into a tasty, gelatinous pudding by the next morning. Stuff them into rice paper wraps or lettuce wraps. Macey Foronda. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. Credit: Photo by Dorling Kindersley: Charlotte Tolhurst via Getty Images, 16 Low-Effort Ideas for Using Up Leftover Frosting. TYPE: DessertINGREDIENT COUNT: 2 AMOUNT OF FROSTING: 16 oz VanillaINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 2 hours 6 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 16 oz Cream CheeseINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 15 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 1/2 cup INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 40 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: As much as you want - colored orange and redINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 45 Minutes. Whether you have half a can or just a couple tablespoons, here's how you can put it to good use. chocolate chip skillet cookie served with ice cream, chocolate-cocounut-macarons-9780307954596-art-1214.jpg, pomegranate coconut trifle with whipped cream, double-coconut cream pie on gold table cloth, coconut eclairs pate a choux martha bakes blue background, alexis-coconut-heart-cake-114-d112178.jpg, icecream-sundae-coconut-257-d112073-0515.jpg, chocolate-coconut-sheet-cake-md109612.jpg, Chocolate-Chip Oat-Coconut Skillet Cookie. I've got bottles of Bourbon, Rum, Vodka, and Brandy in my . Making rice milk is also relatively easy if you have a blender to hand. Preheat the oven to 350 degrees F (175 degrees C). [Heading]: Compare the two You don't need an ice cream machine when you have the magical powers (aka additives) of frosting. von | Jun 30, 2022 | last salute to the commodore | Jun 30, 2022 | last salute to the commodore Use paddle attachment to combine dry ingredients until its a smooth consistency. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. And yet, like any pet, puppies grow up and turn into dogs. It can be used to add a touch of creaminess to your favourite recipes, or as a vegan replacement for cows milk. In a second bowl, beat the eggs and brown sugar together. Pipe the leftover frosting into hulled strawberries. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. This will give you the best consistency for your frosting. You don't want to confuse canned coconut milk with the stuff in a carton; coconut milk sold in cartons alongside other refrigerated milks is better enjoyed on cereal and is not typically used for cooking. Martha Stewart is part of the Meredith Home Group. I do not add salt to this recipe, as I think with salted butter enough salt is present. 1/2 cup of leftover frosting 1 cup flour 1 large egg 1/4 teaspoon baking soda 1/4 teaspoon salt US Customary - Metric Instructions Preheat oven to 350 F. Mix everything together. The carton milk is diluted with water and has additional ingredients, such as sugar, that can affect the intended flavor of your food. First, whisk together the coconut milk and flour in a saucepan then bring to a boil. Next, slowly add 2 cups of water while whisking vigorously. HOW-TO: Take a two pound slab of pork belly, season with salt and pepper. Coconut is a great lactose-free alternative to dairy milk. And if you cant think of anything to do with it right now, you can always freeze some for later. 2. Add the banana, coconut, pecans, vanilla and mix well. But not all dogs are destined to become giants. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. That way you can take what you need and leave the rest in the freezer. Make scrambled eggs extra light and fluffy by adding a little coconut milk to the pan. Traditionally, it's used to fill and frost a German Chocolate Cake. A delicious frosting and an easy to follow recipe. Set aside. Bake a casserole with a thick and creamy sauce. Do as I did and swirl dollops of your glaze into the top of a pan of brownie or blondie batter before baking. Directions. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Blah. Im not even a big fan of frosting, but Id rather have too much than not enoughnothing wrong with that, right? This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. I had to try the technique! HOW-TO: Take half a can of lemon frosting and place it in a blender with 2 1/2 cups sliced strawberries. 3. This decadent frosting is gooey and sweet like caramel and loaded with coconut and pecans. I read (OK, I skimmed) Stephanies entire blog. HOW-TO: Empty the contents of a can of frosting. Or make a meal out of leftover beans and lentils by cooking them up with some rice and stirring some coconut milk through at the last minute. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Find out how to prepare it and when it is best to serve it. ("Coating chocolates" are special chocolate chips meant to coat things when you melt them; the common brand is Candiquik.) It wouldn't be a proper coconut recipe roundup without including coconut macaroon cookies dipped in melted chocolate. Set aside. or until thickened and golden brown, stirring constantly. Next, in a stand mixer, cream together butter and sugar until fluffy; about 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This frosting is made kind of like a custard or pudding. Refrigerate until ready to serve. We dont recommend storing the frosting in your piping bags because theyre not as airtight as a glass or plastic container. To add sugar, combine sugar and powdered sugar and add mixture in slow, steady stream while food processor is running. Let cool completely. Stir in vanilla, coconut, and pecans. Instead of just thinking you can only use the extras to make graham cracker sandwiches. If it's on a cake or cookies, etc., it can stay covered at room temperature for up to 5 days. For a homemade pecan frosting thats even better, heres the recipe: Ingredients Add coconut milk, pecans, and vanilla to food processor and process until mixture is combined. Dip pretzels into it. I think I could just eat it with a spoon! Note: pantry ingredients include dry ingredient pantry staples like olive oil, all-purpose flour, brown sugar, corn starch, salt, black pepper, spices, etc. I specialize in healthy, flavorful recipes that are easy to make at home. Non-dairy alternative milks are becoming increasingly popular, either to broaden choice or to combat allergies and intolerances. what to do with leftover coconut pecan frosting. While theres a wide array of ways to use up leftover frosting, one of our favorite tricks is to pour the leftovers over ice cream! Toss your spiralized veggies or pasta into a vegan-friendly white sauce swapping the milk fat from heavy cream with coconut. Pour the batter into a greased 88-inch baking pan. It will instantly transport you to a warm, tropical location no matter where you're dining. From the Frosting Station So next time you whip up a big bowl of frosting for your layer cake, make it a double batch and create a whole new dessert. Whisk the eggs until they are well beaten. The texture is amazing and the flavor combinations are fantastic. This frosting would be great on cupcakes and loaf cakes too. The recipe calls for 12 egg whites, or 1 1/2 cups of liquid egg whites, along with cherry tomatoes, spinach, and broccoli. Simply whisk the frosting base on the stove unless it reaches desired thickness. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Shredded coconut is also a staple in some of our favorite savory recipes, most notably, coconut-crusted shrimp. Please try again. Macey Foronda Start your sauce with a basic roux in a saucepan, which is some sort of cooking fat mixed with flour; in this case, youll probably want to use olive oil or coconut oil, instead of traditional butter. Feel free to sub whenever its possible. Coat everyone's favorite shellfish in a combination of panko breadcrumbs and shredded coconut, then pan-fry them until they're golden brown and crispy. By Zoe Denenberg. I prefer a 4 cup measuring cup. Benefits, Uses and Recipes. Remove the tops and hollow out the insides with a paring knife. Use your leftover pecan pie filling to make a sweet frosting for your next batch of cookies or brownies. Use coconut milk to transform leafy greens into a creamy side dish. When you are ready to use the frosting, let it thaw in the refrigerator or microwave. Transfer mixture to a bowl. Now, here are a few ways Im particularly loving right now to use leftover canned coconut milk in your everyday cooking: The standard rice-to-water ratio is 1 cup white rice to 2 cups water. Using coconut milk is also a great way of keeping oven-baked chicken and fish succulent and juicy. I recently started an ongoing cooking experiment in which I replace the heavy cream called for in various recipes with coconut milk. Enjoy the oohs and aahs (but hopefully more oooooooohs). Its no secret that oatmeal in the morning can give you that much needed boost to power through a busy work day. Best Your Best Chef-Self: The Complete How-To Guide. Make ice cream without a machine. Taste of Home is America's #1 cooking magazine. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Coconut Pecan Frosting is a gooey frosting, with the consistency of a cross between custard or pudding and caramel. And can you serve cupcakes plain? Cake pops are made with crumbs from leftover, freshly baked, or store-bought cake. Create an account to stay up to date on our content and customise your feed based on the topics that interest you. ). The thickeners are the egg yolks and cornstarch. To ensure your leftovers dont go to waste, heres how to make coconut pecan frosting. In a large saucepan over medium heat, add evaporated milk, sugar, egg yolks, and butter. Then, place in a cup and top with 1 teaspoon of coconut oil. The addition of coconut milk gives rice a heavenly fragrant aroma, a delicate nutty sweetness, and makes it extra fluffy. You can also freeze the cake pops for an easy and tasty treat! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Im sure many of you have had the same experience. Here are the best tips and tricks to making the best sandwiches ever. Store cake LOOSELY covered. Citrus and acidic fruit flavors make a great contrast to the frosting's sweetness. ** Nutrient information is not available for all ingredients. Transfer mixture into a stand mixer. Using an ice cube tray is a great idea if youre planning on using it in several different dishes. Try adding orange slices, grapes, or pineapple chunks to your fruit tray for some tasty options. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Lauren Habermehl for Taste of Home. this link is to an external site that may or may not meet accessibility guidelines. As always, watch for signs of spoiling, like a darker color, thicker texture or bad smell. How to Make the Best Vegan Mac and Cheese, Do not Sell or Share My Personal Information. Take these easy steps to ensure the strength of your relationship. These simple outdoor upgrades can benefit your home's curb appeal and resale value. The addition of coconut milk gives rice a heavenly fragrant aroma, a delicate nutty sweetness, and makes it extra fluffy. The buttercream is made from sugar, whipped egg whites, coconut oil, and lots of butter. You may need to stir the frosting to get the right consistency. 8 Add milk to turn the frosting into a glaze. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. You've stocked up on all the classic . Angel food cake is a light, airy, low-fat cake made by 5. dan beckerman producer sample analogy for father what to do with leftover coconut pecan frosting. or to be slathered on crackers. I'm going to bookmark this recipe! Set on a wire rack, skin side up, with an (ideally rimmed) baking sheet below it. (-) Information is not currently available for this nutrient. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Allow this mixture to cool down, but not to thicken. Anything tomato-based or heavily spiced with turmeric is the perfect conduit for coconut milk. My parents are both great cooks, and they taught me a lot about the kitchen. Freeze coconut milk in ice cube trays and toss the frozen cubes into your blender for the most velvety smoothie in the history of smoothies. Heres a recipe for buttercream frosting that only takes 10 minutes. along with some diced onions and frozen peas, saute till onions turn translucent and the peas get soft. And, top with chopped pecans and edible glitter. ive been given an enormous amount of coconut pecan frosting, and i dont know what to do with it all. Stir in oats. This thickens the coconut milk so your frosting isn't overly runny. Just another site After experiencing such a delicious success, I wanted to share a few other ideas for how you might utilize some remaining frosting in such a way that you too are thankful you saved it from the trashcan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pour through a fine sieve into a bowl. Cake pops are a fun and easy way to use up leftover frosting. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Not only does The Smart Baker make excellent products, but Stephanie, one of the founders of The Smart Baker, writes a wonderful food blog called Ice Cream Before Dinner (I like how she thinks!). So if you have them on hand, you will be able to find more ideas to make. Download Article A splash of milk will make your frosting runnier. WATCH: How to Make White Chocolate Buttercream. When you're done piping or spreading your frosting, put the leftovers in an airtight container to prevent it from crusting over. See what I do with leftover cake and leftover cornbread, and how I make bostock from leftover hot dog buns. Offers may be subject to change without notice. Our goal is to help you find recipes with the food you already have in your pantry. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add coconut milk to mashed potato for a deliciously creamy dish. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Dont let all the hard work of whipping up frosting go to waste. Instead, replace about a little less than half of the water with coconut milk and bring to a boil and cook the rice as you normally would. Choose an appetizer or dessert for a new idea. This will take about 5 minutes. 1 cup heavy cream 1/2 cup butter 1 cup granulated sugar 3 large egg yolks 1 teaspoon vanilla extract 1 1/3 cups shredded coconut 1 cup chopped pecans Instructions Combine the cream, butter, sugar, egg yolks and vanilla in a medium saucepan. Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Next, slowly add 2 cups of water while whisking vigorously. You know what you have on your handsa whipped chocolate ganache frosting clearly isnt going to lend itself to the same use-it-up applications as a lemony glazeso just imagine where else in your life youd love to experience that particular flavor and try it out. In a small bowl, combine the flour, ground cinnamon, and sea salt. Long story short, I stashed the leftover glaze in the fridge and a couple days later, swirled it into the top of a pan of raw brownie batter before baking and I have to tell you, they were phenomenal. I havent yet tried this technique with a meringue buttercream, but I dont see why it wouldnt work. Line a baking sheet with parchment paper. All Rights Reserved. Pecans and shredded coconut distinguish German chocolate cake from any other rich, fudgy chocolate cake. All product names, logos, and brands are property of their respective owners. The whole thing is topped with whipped cream and shredded toasted coconut. Know a friend who is looking for leftover frosting recipes? From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. [Title]: Web Design vs WordPress But what do you do with your leftover frosting? When youre ready to use up the leftovers, transfer the frosting from the freezer to the fridge the night before so it can thaw. Here's a stunning dessert that is perfect for your holiday table. Swedish nuts are a sweet, crunchy treat made by coating 6. The standard rice-to-water ratio is 1 cup white rice to 2 cups water. Add a sweet but healthy twist to these little pots of goodness with a splash of coconut milk instead of your regular milk. Everyone knows and loves regular carrot cake, but this version takes it to the next level by adding canned pineapple and shredded coconut to the batter. Next, beat together the butter and sugar until smooth and creamy, roughly 1-2 minutes depending on how powerful your mixer is. Find out how to make your own oat milk. Continue stirring, while pouring the egg mixture back into the saucepan. Use it for DIY whoopie pie filling. This frosting is exactly like the one on then German Chocolate Cake that I get at restaurants! Your email address will not be published. ), frosting is worth keeping. I believe there are strong, viable arguments for both paths, and it just depends on the unique architecture of your personal beliefs as to which one will feel right for you to take. Check out the blogger that published each recipe to use their tips and get the full ingredient list. Everybody understands the stuggle of getting dinner on the table after a long day. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Learn to love your leftovers with zero-waste recipes from world-famous chefs. Lastly in a third bowl, combine the coconut flakes and ground pecans, set aside. ), Obviously, you can drizzle a leftover glaze over another baked goodsuch as. Check out this fascinating article on how to make your own nut milks, including almond, at home. Anything with pecans is good with me. The results, thus far, have generally been surprisingly pleasant. I now have a new solution for leftover frosting use it to make leftover frosting cookies! Pour the coconut milk into ice cube trays and freeze it until you need it. Coconut Tres Leches. You may want a forever puppy if you are used to smaller animals. Recipes developed by Zac Young, executive pastry chef of the David Burke Group and recipe consultant for a food company specializing in boxed cake and canned frosting. Roll in sprinkles, chocolate shavings, crushed candy bars, or nuts. When it comes to frosting, theres no such thing as too much. Line a baking sheet with tin foil. Dinners. A twist on the traditional German Chocolate Cake, this shredded coconut recipe is served in the form of a super sweet pie. And, here are several different ways to make store-bought frosting better. And, top with chopped pecans and edible glitter. Delicious. HOW-TO: Mix 1 can of frosting with 1 cup of brewed coffee (hot or cold, doesn't matter). Simply combine the leftover filling with 1 cup butter and 4 cups powdered sugar and stir until smooth. Fashion Supplies For Pets what to do with leftover coconut pecan frosting Stir in vanilla, coconut, and pecans. Nutrition Facts Prep Instructions One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes Instructions: Cool cake completely before frosting. And this heart-healthy carbohydrate becomes a lot more exciting with the addition of coconut milk stirred in as a non-dairy alternative to traditional cows milk. Preheat oven to 350 degrees. Instructions. Coconut milk complements the flavours of hearty vegetable soups, particularly tomato, and provides the perfect balance for richly spiced meals. Sweetened or unsweetened, there's no denying that shredded coconut is a fabulous ingredient that can instantly elevate both sweet and savory recipes.

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